龍海鮮螃蟹王

幾年前食過，抵食、好食，故此不惜坐車山長水遠嚟屋村環境食可以話係無環境可言；以前係排晒長龍等位🫣特登約朋友7點到餐廳排隊，其實無需要排；根本有好多枱😔朋友想食不同味道之蟹，但米線窩只可以揀同一個味道，欠缺靈活🙁2只小蟹放在一個窩=$126算係平，不過肉質唔太鮮，蟹腳完全無肉😑蟹身都唔太多肉，鮮甜味反而係個窩米線🍜店員會詢問+米線份量，其實唔加都食唔晒😫麥皮蝦有6隻=$30講真唔太抵😣蝦又「霉」唔太鮮，完全中伏😢又係無冷氣，食飯較卒苦😖用現金支付可有5%折扣…查看更多

My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous black pepper crab and also the curry crab. Both dish is great but I like the pepper crab more. The morning glory taste good and also the egg yolk, so yummy. I will definitely go to this one in the future and recommend to my friends to try 👍 …查看更多

因為工作同旅行關係，之前都來過新加坡幾次了。每一次都十分喜歡光顧這店。辣椒螃蟹更是非常出色，每次光顧都希望吃中或大size的蟹，再加一個馬來風光，還有酸柑水或椰青。每一次光顧都要排上長長的隊，不過等還是值得的。外牆的裝飾也是很有趣，一個個橙色的蟹殼裝裱好掛在牆上。洗手設施也是非常方便，因為吃蟹少不免要用手拆蟹殼，也要經常清潔雙手呢。當然價錢方面不太便宜，但是千里迢迢來到新加坡當然不要介意為美食多花一點。…查看更多

I miss their crabs they have the best crabs,but price abit expensive for meThis is my third visit ,Their queue is very long one,must avoid peak hoursi super love their butter crab , the fragrance of the butter goes into the shell & into the meat & super fresh.…查看更多

It was a last min dinner plan and didnt make any reservation. Reached about 7 and we were quite annoyed having to stand and queue for about an hour and a half before we get a seat. We were made to place order while in the queue so when we were given a seat, food was served pretty quickly. Service was really good despite the outlet being so pack with hungry diners. Needless to say, the crab beehoon is beyond description. Soupbase is rich and crab meat is chunky, sweet and fresh.Ordered 6 dishes in total and they were all pretty good. You'll never find another seafood restaurant as good as this. Well, that is if you don't mind the waiting time!…查看更多

Yummy crabs from Melben! I love the black pepper crab in particular. It is really addictive with the right level of pepper-ness layered with herbs including curry leaves. I really love it. Their claypot bee hoon is also great with yummy broth naturally sweetened by the crab.…查看更多

For more details, please visit http://www.foodesteem.com/2014/12/mellben-seafood.htmlWaiting time can be a little tedious, if you are here after 1800 hours, on a weekend. We reached around 1730 hours, and we have to wait for an hour before we can be assigned to a table. But that's not all. Good thing is, you are able to select your dishes beforehand, and then pass to the usher once you have a table. So, another hour of waiting for the food to be served.Drinks are ordered separately, so try to attract their attention once you are done with your drinks selection from your table.Coconut Drink ($6.00). Almost every table has a coconut ordered, and so we followed. Drink is definitely refreshing!Pork Floss Tofu ($12.00) for a small portion. We ordered this because this is the first time we saw such combination in a seafood restaurant. Thick savory gravy over their homemade tofu and broccoli, topped with pork floss. Tofu is lightly fried on the outer, while inside is firm and mushy, similar to eating beancurd. Thumbs for this dish!Salted Egg Pork Ribs ($15.00) also comes in Butter and Steamed Pork Ribs in Lotus Leaf. The latter was my initial choice, but it was not available then. Thus, choice between butter and salted egg.I love their salted egg pork ribs because the meat is easy to bite off and taste of salted egg has jacketed each individual ribs well, and meat is juicy and soft to chew. No more struggles!Fried Crab Bee Hoon ($55), is sufficient for 2 pax with an add-on serving of bee hoon ($3.00). If you requested for a 2 pax serving, it will costs around $80 for 2 smaller crabs.It came cooked as black pepper crab and gravy spilled over the bee hoon is just splendid! Love the moist bee hoon and crab that is already cracked before served to table.It was probably around 2000 hours when we finished our meal, but queue is still pretty long. Based on our total waiting time, the last person in the queue before we left might have to wait till around 2200 hours before able to satisfy the growling tummy!For more details, please visit http://www.foodesteem.com/2014/12/mellben-seafood.html…查看更多

Claypot Crab Bee Hoon SoupThis is definitely a MUST-ORDER!The soup was divine. It was so yummy that I can just eat the bee hoon (which totally absorbed the goodness of the soup) and the soup alone. Yes, even without the crab. And we made the right choice of topping the soup and the bee hoon ( $5 & $3 respectively), coz it was simply too little to share among 6 pax!Let's not forget about the crab. The crab was undeniably good, absolutely no flaws. KekeI just wanna mention the size. See the pincer was so freakly big & meaty!Chilli CrabThis was good but hor, kinda spicy for me. Visit http://fun-hideout.blogspot.sg/2012/01/melben.html to read more and see photos!…查看更多

It is a very very long wait at Melben for our food. We had to queue for around 1 hour before we are finally seated and then wait another 20minutes before our food is finally served. That said, the staff will some around and ask you for your order when you are queuing, so our ordered are placed quite early in the queue. Of the 5 dishes that we ordered, my favourites are the Yam Ring and Salted Egg Crab. The yam ring, although is quite commonly found in other places, I found that the yam ring here is really good. The yam is very very smooth to the taste as it is very well blended and mashed. The exterior of the yam ring is crisp and the batter is not greasy so there is no oily aftertaste. The yam is also well flavoured and the ingredients in the yam ring are also ample. There is a mix of bell peppers, prawns and more. The only slight thing to improve on is the cashew nuts as it is not crisp. The salted egg crab is also very yummy. The balance of saltiness and sweet is just right and it is creamy even. The crab meat is also firm and fresh and it has managed to absorb the salted egg seasoning quite well too. However, the long wait is quite off-putting so it will make me think twice about coming.…查看更多

Yayyyy! Finally I'm back to Melben for my cute crabs! This is my second time here :) I really like their crabs here as they are so big and fresh (of course the price is also hehe). My friend and I ordered 1 Medium Chilli Crab, 10 Fried Mantous, Kang Kong with Cuttlefish and Butter Prawns! Typical greedy us again Out of the 3 dishes, I like the Chilli Crab and the Butter Prawns the most! The Kang Kong with Cuttlefish was only average, the taste is not good and yet it costs $10! You are advised against ordering this. Even so, their Chilli Crab was awesome! You definitely have to order the fried mantou and dip them into the chilli gravy! Their chilli gravy is really delicious, spicy and shiok! The crab is big and the meat is fresh too! You can actually dip the fried mantou into the butter sauce of the prawns too. They taste equally nice too! :) Their prawns were well cooked and very delicious and fragrant. Overall, their food is great! Maybe for two pax, you can consider ordering a small crab instead of the medium one if you want to try their other dishes as I realised we have ordered too much for 2 person and our bill came up to $130 (medium crab costs $80!!). An advice for people who dislike queues, please remember to make a reservation as the queue is insane when it approaches dinner time and especially on Friday and weekends. Otherwise, you will have to try to reach the place early like 4 plus in the afternoon to avoid the queue and the crowd …查看更多

Is a My Mum birthday, we had Crab Feast!! but then super long queue on a Saturday night, Waiting time 40 mins in the queue with our grumbling tummy, waited another 15 mins for my food...I came for my third time, the menu still the same does not have prices listed, which is terrible, so prices may be slightly off... Crab Bee Hoon (in soup): It can taste quite oily to some (due to the butter) but the soup is simply addictive, worth the try!! Tofu combination: Which was a dozen or so fried tofu squares, some broccoli, two shelled prawns and two scallops...Quite average... Yam ring: Remarkably ungreasy and the yam well browned and crispy...The stuffing in the ring is crunchy with water chestnut...Generous chunks of chicken and whole prawns fill up the middle nicely... Butter crab: the fragrance of the butter worked thoroughly into the cracks of the shell & into the meat, while the meat comes right off the shell cleanly, hardly any messy sucking & kissing to get to the meat.... I forget this dish...Its a safe choice for those that need some greenery to counter the massive amount of crabs you'll be consuming...A visit here is of course always memorable with the poor service standards...The service staff are undeniably busy...…查看更多

For years, this has been my favourite crab beehoon stall in Singapore, but because it is usually pricey, we only go for special occasions i.e. CNY dinners. http://static1.sg.orstatic.com/UserPhoto/photopending/0/EZ/002YHH743C482DC0011CC1c.jpgFor future references, their lou hay is one of the better ones I've had, even though it is less expensive than some of the others I had. The vegetable bits are fresher, and they are generous with their salmon slices. It was a good appetizer before the mains. http://static1.sg.orstatic.com/UserPhoto/photopending/0/EZ/002YHI183A7A7FD7BF30D0c.jpgThe first dish up was the giant bamboo clams, each amounting to $10. But it is sooooo worth it, because the clams have been stir-fried with garlic and chili padi, which brought out the flavour of the clams. I am not a huge seafood fan, so I would only try bits of it, but it did not have the usual clammy taste which I so hated. For someone who doesn't really like seafood, I would say this is a definite must-try! http://static1.sg.orstatic.com/UserPhoto/photopending/0/EZ/002YHJ2C647E5862B624C9c.jpgThis was my second favourite apart from the crab beehoon. Pork ribs coated in salted egg yolk made the perfect combination. They fried it so perfectly, I was craving for more even after the second rib. Absolutely delicious! http://static4.sg.orstatic.com/UserPhoto/photopending/0/EZ/002YHKC1E43A4EDC43E6F9c.jpgAnd the star of the dinner table. I usually go for the noodles, with the soup which is filled with all that rich creamy goodness. Of course, anything so yummy often comes at a price. Its so sinful because of the cholesterol which you can literally taste in the soup. Having been boiled with the crabs and the eggs and everything else, the soup has been perfected to pure goodness sliding down your throat. Of course, having tried a sliver of the crab meat, it tasted better than the others because of its freshness? The family said this is one of the best crabs they've had, but I guess it also depends, because a week later we went back for take-outs of the crab beehoon but the crab aint that fantastic anymore. A good place for dinners for special occasions. But reservations is a MUST. Otherwise, be prepared to queue for at least 45 minutes on weekends. …查看更多

My friend recommend this crab place which is opposite Mayflower Secondary School.We decided to give it a try. We reached at around 7plus and there was a queue even on a weekday night. It was fully packed and we waited for around 20 minutes before we got seats. However while waiting, we could order our food first. Looking through the different type of crab dishes of different cooking style, we wanted to try as many as possible. We wanted to order 2 types of crabs but we were told by the staffs that there are only BIG crabs left which cost more than $80 each. There are no more smaller crabs:( We could only order 1 crab in order to be within our budget. So we ordered the chilli crab with mantou!As we went into the shop, there were lots of crab shell framed and hang on the walls. Alot of celebrities had visited the shop before and many signed on the crab shell and was framed up. It was an interesting sight and it includes oversea celebrities.Chilli Crab! It was abit too spicy for all of us. Luckily, we ordered drinks!Mantou to dip into the chilli crab sauce. A big plate of fried rice to be shared among the 6 of us.Stir fried Nai bai, ordered green vegetables to be healthy:)As it was a big crab, there were alot of crab meat and the meal make us quite full! SATISFIED:)…查看更多

Friends gathering at Melban Seafood located at Ang Mo Kio.If you stay near there, then great for you guys. I think it's a little far for me who stays in the west and it's not located near the MRT stationWe reached there at about 5+pm. No crowds yet.So we ordered their specialty Crab Bee Hoon !Thumbs up ! The soup is really good and the crab is big and fresh.Sambal Kang Kong. Must eat in singapore zi char.It was alright.I wish the sambal would taste betterCereal prawns. I love the cereal ! smell and taste real good.Chilli crabs which you must order ! the sauce they made really niceand the hot fried buns to dip in the chilli crab sauce! SO GOOD!At about 6+pm, we see the crowds coming in and long Q forming up so go there early (:…查看更多

FoodStir Fried Vegetables with garlic is a compliment to other seafood. We have to stay healthy, so there must be at least one vege on the table! Big Pincer! The crab was fresh (We ordered only one big crab) and cooked in a buttery salted egg yolk coating which was very unique. First we have to lick all egg yolk around the pincer.I cant believe I got the whole pincer to myself! It's quite big! Who wants to have my lion share?HahaThe color of the prawn makes me wonder if they are drunken in the "Hua Diao Jiu". Steamed fresh prawns dipped into the "Hua Diao Jiu". Super delicious. I had all the soup base as gravy on my white rice. Goes well with it!ServiceTheir service may not be good, not that attentive and not that responsive during busy hours. Workers can see rush in and out and run mad around in the shop.AmbienceVery crowded especially during weekend dinner times. I have to queue around 4.30pm to get to the first few tables. There are alot of photographs printed out from the CCTV to highlight to customers that those are the faces who have "BA WANG CHANG" - eat and left without paying. Amazing and a way to emphasize to customers.PriceAbit steep price but quite worthwhile to pamper oneself once in a bluemoonRecommendation / TipsBe there early or avoid peak hours. No reservations is accepted during weekends.…查看更多