影片
招牌菜
This stall has remained despite the coffeeshop owners changing hands. Famous for its satay beehoon and cuttlefish Kang Kong. I ordered the $3.50 portion with the cockles. 1st impression is the gravy was a little oily (see photo) but i soon realized it actually helps to enhanced the flavor when mixed, much like how laksa chilli oil works. Ingredients wise you get lean meat cuttlefish (yew yu), lean meat, kang kong and pig liver. Tip is to stir it up immediately once served coz that the piping hot temperature of the food cooks the ingredients further. Though the sauce loses out to east coast old recipe, its good enough to satisfy any satay beehoon craving. Thumbs up. Self service here though.
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There is only 3 types of dishes that is available in the stall, the famous award winning Satay Bee Hoon, fresh cockles and Cuttlefish KangKong. By just one look at the stall front, it makes me feel very comfortable with its ingredients systematically laid out under the bright white florescent tube. This place is introduced by my friend for its delectable plate of satay Bee Hoon especially. Mixed with a right consistency of the smooth and nutty texture satay sauce and of course with its freshest ingredients. The usual ingredients in combination of the shoe string Bee Hoon consist of liver (Teochew's style), prawns, Tau Poak, Cockles, kangkong and lean meat. The stall helpers are rather friendly and served with a smile. Do note that self service is required at the stall. Cost: S$3.50
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