10 At Claymore

Wok-Fried Nonya Sambal Prawns

Smoked Duck Breast

Seafood Casserole

Blackforest

Chocolate, Lemongrass & Ginger Ice Cream

Blueberry Cheesecake

New York Cheesecake

Brownie

Braised Pork Belly “Dong Po Rou” with Buns

Lychee Shortcake

Roasted Potatoes

Eight Treasures “Lap Mei Farn”

Braised Dried Oysters, Fatt Choy & Sea Cucumber with Napa Cabbage

Famous “Green House” Spicy Tiger Prawn Noodles

Alaskan King Crab Legs on Ice

Pan Seared Canadian Scallops

Baked Sri Lankan Crabs

“Air Itam” Market Assam Laksa

Mussels

Chef’s Signature Black Vinegar Pork Trotter