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Nice Cosy Environment
2010-08-16 23 瀏覽
2AM was introduced to me by a friend about 2 years ago and since then, I had been a regular there until I move to HK to work. The staff there are friendly and nice, though the portions of the desserts were small compared to those Ice Kachangs and Other Local Desserts.2AM offers a different style of dessert that is worth every cent to those who knows how to appreciate quality. Match with a every changing menu of new taste, Janice and the crew never fails to delight teh regulars and even get the r
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2AM was introduced to me by a friend about 2 years ago and since then, I had been a regular there until I move to HK to work. The staff there are friendly and nice, though the portions of the desserts were small compared to those Ice Kachangs and Other Local Desserts.

2AM offers a different style of dessert that is worth every cent to those who knows how to appreciate quality. Match with a every changing menu of new taste, Janice and the crew never fails to delight teh regulars and even get the regulars to sample and comment on experimental tastes before they are placed on the menu.

2AM offers a wide selection of wines and nicely classified so that it is easy for you to understand and pick the right wine you like. You can even taste between 2 of them if you are torn and pick the one you ultimately prefer.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $40 (宵夜)
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    Artfully messed up
    2010-07-06 32 瀏覽
    2am: dessert bar is such a popular hang-out spot in Holland Village that it’s quite impossible to get a seat without making prior reservations. We didn’t make any and were told to return the table by 2345. Just 45 minutes? No problem at all. Cuz the desserts were small enough to be polished off within 5 mins flat. The interior looks good, very minimalist and chic but the reclining couches are uncomfortable, especially for girls wearing dresses or worse, mini skirts. This is also a place where on
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    2am: dessert bar is such a popular hang-out spot in Holland Village that it’s quite impossible to get a seat without making prior reservations. We didn’t make any and were told to return the table by 2345. Just 45 minutes? No problem at all. Cuz the desserts were small enough to be polished off within 5 mins flat.

    The interior looks good, very minimalist and chic but the reclining couches are uncomfortable, especially for girls wearing dresses or worse, mini skirts. This is also a place where one can get high on both sugar and alcohol cuz all the so-called designer desserts on the menu are paired with a selection of wines.

    I thought of getting Araguani H2O but went for Purple ($14++) at the last minute cuz the latter sounds more exotic. A combination of purple potato puree, blackberry parfait, “leather”, and fruits of the forest sorbet. Though the interplay of textures is interesting, I couldn’t really discern the different flavours for what they are. Should have gone for good old chocolate instead, darn!

    Another not-too-wise choice is Strawberries & Sweet Milk ($14++): macerated strawberries, panna cotta, sweet milk gelee, grapefruit marshmallow. Maybe this will be impressive to some but personally, I’m not into panna cotta or sweet milk. Translation: didn’t like this either.

    Artfully messed up. Therein lies the “beauty” of deconstructed desserts.

    If interested, you are welcome to drop by www.myfoodsirens.wordpress.com for more reviews/photos! =)
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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