328 Katong Laksa

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Sunday is a family day and we (my family members) had a great bonding over the weekend. We also have family bonding session during weekends. So this post is during early march this year.So,we headed to east coast road for lunch.Finally have the chance to try Singapore famous 328 Katong Laksa. You never go wrong when u ask around where to try the famous katong laksa in singapore. People will direct you to the 328 Katong Laksa which is located along the shop lots and not easy to find car park ther

My first time trying katong laksa because I cant really take spicy food but this katong laksa is so worth it! Actually, it's not that spicy compared to other places selling laksa as you can actually indicate your own level of spiciness by adding the chilli provided. And it's rather unique to eat laksa with a spoon than chopsticks instead! You can upsize to a larger bowl if the regular one isn't enough for you. Ingredients were fresh and adequate!

My husband wanted to actually eat Prawn Mee which is very famous and we actually reached the shopfront but decided to drive off due to the overwhelming crowd and we landed at 328 Katong Laksa.Called us dumb, we didn't know that beside the outside seating, there's actually air-con seats next down! Being a typical Singaporean we learnt about it by practicing monkey see, monkey do. A family was actually shifting next door with their Otah so we just followed suit as it was flaming hot that day.At le

This is a good one, im a laksa lover, have tried numerous type of itand i still prefer this one.Located near the road side of east coast road, parking can be issue on weekends.Love the thick, rich, aromatic of the laksa gravy with juicy prawns, cockles, slices of fish cakes cooked to perfection! Not to mention the noodles, it was somehow cut to shorter length for easy dining. The only laksa that you dine without using a pair ofchopsticks. Local folks should know that. So remember don't feel puzz

laksa one of the famous cuisine among all people, i have ate many laksa stalls and all taste are different .Recommend by my colleague to try a famous laksa stall 328 katong laksa , so i order a bowl of laksa, which you can choose to have big bowl or small bowl , the server will also ask you whether you will like a otah to go with the laksa . as for beverage i order lime juice the laksa gravy is spicy and not thick and the smell was fragnant . the noodles is cut into small strips so dont need t

I have never tried before the famous 328 Katong Laksa, so I was game to go and try when my hubby suggested it on the day when he was on leave. We ordered two bowls of the laksa and we are quite surprised that it does not come with chopsticks. We are just supposed to eat it with the spoon. The laksa leaves come on the side so you can add it or choose to leave it out. I added it because I felt it helps in lifting the taste of the laksa. The laksa is not too heavy which makes it easy for us to easi

Lots of winning awards are pasted outside the walls of this stall if you happen to pass by this coffee shop. Decided to give it a try and was really impress by its appearance and also the taste of it. The laksa gravy is full with lots of coconut cream and spicy chilli in it which make it really thick and fragrant. The thick rice noodles are cut into smaller length so that you can easily eat it using the spoon instead of chopstick. The cockles are the winning secret for their laksa which is r

328 Katong Laksa is my gf and my favorite hangout coffee shop if we are at the east area. I ordered a $5 bowl of laksa which comes in a bigger portion. Ask any Singaporeans on where to find local delicacies and I can assure you stall 328 Katong Laksa would be mentioned. Well I love laksa. I treat Penang Laksa and Noyna Laksa as different dish. However I do love both types of laksa.This is what nonya laksa is all about. Off all nonya laksa, I think Katong Style of laska is the best way to enjoy l

Same to the Trishaw laksa, I also try the 328 Katong Laksa too. I ordered a $4 bowl of laksa which comes in a reasonably satisfactory portion. Delightfully scented with coconut milk, the mouthwatering gravy is sufficiently spicy and flavorful with the distinctive essence of dried shrimps but lacking in the irresistible thickness that used to differentiate it from other laksa. The delicious noodles are complemented with generous servings of fresh cockles and prawns. i love laksa and this is an ol

You dont just have among the best Laksa in Katong but also the best otah. Cannot count how many times I have visited Katong Laksa everytime I return to Singapore. This is a must eat.At Katong Laksa, you get very fresh cockles which I prefer to eat raw with the laksa. Ask for more chilly sauce, you will be told you can get as much nonya chilli sauce as you want yourself simply by going to the condiments corner. very generous indeed.This is one Laksa where the noodles are so broken up such tha

Title Katong Laksa ($4)CommentThe smell that come out from the shop makes me cant resist it and finally went into the shop although i've already eaten my dinner. The soup is creamy and a bit pale but after i added in chillies, it tasted awesome! If you like and can stand spiciness, add more! it just taste nicer!!Grade/5

When you think of laksa, the 1st thing you will think of is katong laksa. I heard of this 328 katong laksa is very famous.When i reached there, the wall is full of photo with celebrities. The environment is with air conditioner so customer can eat comfortably. Comes with $3, 4 and 5.the curry was fragrant with coconut milk and not too oily. what i like the most is they use smaller cut of noodle which easier for us to scoop it with our spoon together with the gravy, instead of having the noodle a

The smell of laksa just so fragrant when I just passed by the shop.So, although i just had dinner, my friend and I couldnt help but straight away went into the shop to share a bowl of yummy Katong laksa!Its $4 per bowl, quite big and very delicious!Its nicer than the other outlets, esp the one at Queensway mall which I have tasted.

The wall of the shop is filled with pictures of the boss (Mrs Lucy Koh) and some international artists. There's actually 2 shops (aircon and non-aircon) side by side. I normally go for the aircon one. Service was quite fast. And the interesting thing to note is that they don't serve all items together so everytime they serve you something, you pay only for what is being served to you!After so many years, the quality of the laksa didn't change abit. Still taste as good. I ordered the medium

this katong laska the prawns are different from the one i ate.. i mean the texture.. still not bad wise the gravy.. but its served with few tiny fish cake.. well i still prefer the one at holland village..but overall this is not bad.. and added on afew cockles..