51 Upper Bukit Timah Rd, #02-162, Singapore 588215

營業中

休息中

They are known as the worthy replacements of the now retired Ming Kee folks at East Coast (Ming Kee was crowned Street Food Master in 2007). Their sauce is perfectly balanced, it is sweet, spicy, savoury, nutty and yet smooth.  The cured cuttlefish is softly chewy. The lean pork, prawns and cockles all comes fresh, just slightly pink. The bee line here day and night is a proof for their diligence and craft. They sold out at 9pm when we were there on a sunday night!Check out the satay sauce cover

As you walked up the flight of stairs to Bukit Timah Food Centre, you can never missed the long snaky queue that has lined up in front of Sin Chew Satay Bee Hoon. I had seen the crowd ever since I started eating their Bee Hoon 10 years ago and till recently I decided to patroness them again to see similar scene again. This was good, at least I know the standard is still well kept.Sin Chew's Satay Bee Hoon is one of my favourite in Singapore, for those that who love "Bak Gua" (pork liver) in the

This is one of the popular stalls in Bukit Timah Food Centre. Firstly, they make their own satay peanut gravy, which is excellent! It has smooth texture and I love peanuts.... For the Bee hoon it was boiled to perfection, not too hard or too soft. Fresh ingredients are served in a bowl with bee hoon, cuttlefish, prawn , lean meat, kang kong and cockles! Anyway, I love their Satay Bee Hoon!

There is always a long queue right at this stall. This stall offers satay bee hoon and cuttlefish kang kong. I have only tried satay bee hoon so far. A good portion of bee hoon was served with their homemade satay sauce. The sauce has got an aromatic peanuts taste coupled with a comforting sweetness. It served with fresh ingredients like cuttlefish, prawns, lean meat, kang kong, bean sprouts and cockles. It tasted superb delicious.This is one of the better satay been hoon that i ever eaten in S

This has been one of my regular choices for satay bee hoon. I have no doubt that this is the stall that got the longest queue in this food centre. The best timing would be here about 10 minutes before their opening time to avoid long waiting time. But one good thing is their service is pretty prompt. The satay gravy is excellent. You can clearly tasted the coarse grounded peanuts in the sauce. The superb satay sauce complemented the bee hoon really well. i would like to commend their effort in e

Newspaper cuttings don't lie, that is, unless the stall's standard deteriorates over time due to overwhelming popularity. Nevertheless Sin Chew Satay Been Hoon maintains.The poached bee hoon is served with prawns, cuttlefish, sliced pork, kangkong, beansprouts and cockles. This combination is then generously poured over with a rain of piping hot satay sauce. The thick and creamy gravy contains a vast amount of coarse grounded peanuts giving a robust lift to the overall. I'm certain the boss puts