Lunch was enjoyed at 8 Degrees Taiwanese Bistro today, a small Taiwanese bistro restaurant located at a row of shophouses along Serangoon area itself. It was lunch hour but the place was not crowded, so it made for perfect catching up.For mains, 3 of them had a Stewed Pork Belly Rice (SGD$3.80 each), or more commonly known as "lu rou fan". The portion was just nice, and they enjoyed their rice.For sides, we started with a Salted Crispy Chicken (SGD$6.80), done rather nicely with a crispy exterior. It was not very salty despite it's name, making for a nice chewy bite after the teeth gets through the crispy skin.Next, my favorite Golden Salted Egg Yolk Prawn Ball (SGD$14.80) with a light, crumbly batter coating the juicy prawns. The combination of salted egg yolk against the prawns was brilliant - a grainy (or sandy) texture that slowly gave way to the luscious buoyancy of the flesh within. I could have eaten the entire plate of this on my own!Finally, the Shaved Ice with Red Bean, which also came with attap seeds. It was the shaved ice version of our local "ice kacang" I believe, tasting similar in flavor and ingredients, except the ice in this case was a lot smoother.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/05/lunch-at-8-degrees-taiwanese-bistro-at.html…查看更多



