91 Fried Kway Teow Mee

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What I like:1) they fry per order at a time when you order2) the finished product is a piping hot plate of moist noodles that very flavorful, love the little bits of lard3) option to add more green vege to your not-so-healthy CKT4) the sprinkling of crispy silver fish as final garnishWhat I don't quite like:1) shop only give ONE chopsticks and ONE spoon per plate, I wonder who had ripped them off so badly that they are so guarded about their disposables 2) lady boss would very calculative-ly cou

Full Review at http://lepakwithyaops.com/91-fried-kway-tiao-mee-at-golden-mile-food-centre-beach-roadFollow Lepak With Yaops on Instagram and FacebookWhat will it be when one thinks of healthier eating option? Fruits, Vegetables, Fat Free, the list goes on and that includes Fried Char Kway Tiao. Yup, you heard me right, Singapore's local delight- Fried Char Kway Tiao. Located at first level of Golden Mile Food Centre houses (probably) the healthiest version of Singapore's pride.Less oil, more gr

Some say this is the healthiest version of fried kway teow in Singapore because they do not use pork and lard and that they use minimum oil to fry this dish. I feel good when the plate was presented to me. It was piled with a good amount of blanced vegetables and crispy anchovies.The gravy was more watery than shiny and the vegetables were not bitter at all. Despite not using any chinese dried pork sausages and lard in their char kway teow, the noodles were still very tasty and fragrant! It tast

Golden Mile Food Centre is inconvenient as there are no MRT train stations nearby. I decided to go to this stall after an internal debate between the health conscious me and the sinful me. Looks like the sinful self has won the debate as I found myself at 91 Fried Kway Teow @ Golden Mile Food Centre... and I got myself a plate of Fried Kway Teow! This hawker centre is always very crowded during peak hours, but not to worry, there are plenty of seats to go around. It might be quite hard to get a

For other reviews, please visit http://thehungrybunnie.blogspot.comI don't understand what's the big deal about this place. The stall lady is overtly stingy. She counts every single itty bitty little green leaf as just to make sure you don't get one more leaf than your plate of $4 noodles is worth, and refuses to give you one more pair of chopsticks even if you order a large plate of noodles. That's the problem with hawker stalls that have been "discovered" and consequently become famous. The fa

I've heard a lot about this stall but never got a chance to try it until recently i came here for Thai Food and my friend offered to order a small portion to share which i don't mind.It's interesting that they put some fresh vegetables on top of the fried kway teow. I thought it's pretty good that we get a more balanced meal as fried kway teow can be a bit oily. Taste wise is what i like. Moist enough but personally i prefer a bit more of the black sauce! Hehe. Will definitely order again if i'm

The FoodI ordered this "healthy" kind of fried Kway Teow served with lot of vegetables which were not fried together with the kway teow, but instead blanched lightly in hot water, topped with some crunchy fried ikan bilis. The cockles were fresh tasting and juicy. The sweet sauces blended very well with the kway teow and the wok hei was good and tasty.The PriceReasonably priced at $3.00 per plateOverallI will definitely come back again and highly recommended to try this!

FoodHaving a plate of sinful char kway tiao? Is it sinful now as lots of vegetables covered on top of the char kway tiao. I guess this is the selling point of the char kway tiao and with fried silver fish on top of the vege. This plate consists no pork and lard as written on the stall. Concept is similar to Heng Huat Fried Kway Teow at Pasir Panjang Food Centre.The char kway teow is of normal standard to me in the sense that I wont go travel all the way down for this dish.ServiceSelf-service. Th

Took away a packet of fried kway teow mee during lunch hour. It is a sinful pile of fried noodles in dark soya sauce. Not oily at all and in fact, very healthy in my opinion. The entire dish is topped with a later of green vegetables then sprinkled with a handful of crispy small silver fishes. I like the fact that the noodles weren't too dry nor too wet. Just right for my liking!! If you don't like cockles, do let them know beforehand!!

A sinful pile of fried noodles which is worth the calories! On a healthier note, the owner even came up with the idea of decorating the entire plate with green vegetables at the top then sprinkled a handful of those crispy small silver fishes. I took away mine thus the silver fishes are packed in a small translucent packet. So convenient! It is not dry at all nor too wet.

again at golden mile hawker centre, there is another hidden gem.A plate of healthy 91 fried kway teow which costs $3, is topped with generous servings of green vegetables and ikan bilis. Despite the absence of pork lard, the appetizing kway teow is very fragrant and flavorful, complementing well with the juicy cockles and crispy ikan bilis.I can understand why 91 fried kway teow is so popular with Singaporeans but I still prefer the conventional fried kway teow with pork lard. Nevertheless it is

I was looking at other people ordering this and I thought it was quite funny because it is the first time I had seen a pile of green vegetables on top of char kway tiao. That made me queue for it as well. I ordered the $4 portion (smallest portion is $3). The char kway tiao is quite alright. It does not really have the wok hei but that is still ok because the kway tiao more moist and the owner fried it well as the sweet sauce is spread evenly among the kway tiao without one portion being too sal

I remember this stall being featured in some Channel8 programme a long time ago because of the special part of this char kway tiao - the addition of green leafy vegetables on top of the kway tiao. It may seem a little weird since vegetables are supposed to be healthy while kway tiao is greasy and salty. For the first time, I get to try out how this combination works. For one, I love the little silver fish on top of the vegetables. It adds crunch and also adds some saltiness to the dish. That sai

Dinner @ Beach Road Hawker Centre's 91 Fried Kway Teow Mee - Lots of Vegetables, Love the crunchy Silver fish on top as it give the Kway Teow Mee another texture, queue quite long, although people order 3 plates uncle still insist cooking one plate by one plate that explains why there is along queue. But of course by cooking plate by plate, this will allow each plate to be constant serving or taste.

This is the first time I saw a Char Kway Teow with so much vegetables on it and topped off with ikan bilis. For $3 is a really good deal, not only taste great and not too oily. The service is also fast and good, so despite the long queue you do not have to wait too long. If you want addition of items such as ikan bilis, eggs or vegetables, you can top it off for a dollar or less.