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1
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電話號碼
6444 9672
9115 6686
開飯介紹
Bar-Roque Grill的菜單是以Chef Stephane對於他家鄉——法國阿爾薩斯的回憶為烹飪靈感。
我們提倡純手工製作食品，因此我們的熟食冷肉盤、熟肉醬和法式醬糜都是我們自家從頭製作的。我們最近也引進了一台定制食品冷卻機，實現了Stephane多年來將他從巴黎和斯特拉斯堡肉販學來的乾式熟成技藝和食物結合的夢想。我們也推出了一個包括了海鮮拼盤和法式經典的狩獵時令菜單。
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獎項殊榮
米其林超值餐館 (2022)
營業時間
今日營業
12:00 - 14:30
17:00 - 22:30
星期一至日
12:00 - 14:30
17:00 - 22:30
*最後點餐時間為晚上 9 點 30 分
週末早午餐（週六和周日）
中午 12 點 - 下午 2 點 30 分
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
While it is good to receive a reminder about a dinning reservation but it is another when it is sent about a wrong timing. There goes first impression.The restaurant is at the end of Amara Hotel with both indoor and outdoor seating. Inside the restaurant it looks quite dimmed, but we are lucky to be showed to a table just under the spot light. The ceiling is rather high with a huge mirror and painting decorating the wall. The tables are quite near to each other. The choices on the menu ($35++/pax) look good. We start with : Roasted Tomato Soup, Basil & Extra Virgin Olive Oil which tastes quite thick, andCountry Duck Terrine, House Made Pickles & Mustard which tastes a bit too dry.Also add a recommended dish which is Tart Flambee ($12++) The Classic -Bacon & Onions. The crust is very thin and crispy. With just finely chopped onions and bacon, it tastes nice.As for main course : Alsatian Choucroute Home Made Sauerkraut, Pork Belly, Smoked Sausage & Mustard Braised Pork which has quite tender pork belly, but the braised pork is a bit too tough, as well as,Slow Baked Salmon with Mint Tabbouleh, Cucumber, Tomato, Red Onion & Virgin Sauce which my dinning mate remarks that it is a bit too raw for her.Lastly for desserts, there is : Apple Pie "Mom's Recipe" Cinnemon Crumble, which has soft apple slices, but letdown by a lack of cinnemon taste and too soft and dry crust, as well as, Traditional Creme Brulee which is served cold (I like mine warm and hot).Overall we are wowed by the place but not the food. Serving is big. Service is a bit slow. Have to call for refill of water. Food is served quite fast except for dessert.
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We went there to celebrate my friend's birthday.They had set lunch 2 course or 3 course available at $32 and $38 respectively.The place was exclusive, ambience was very nice with the naked angel theme, the resto was linked to Amara Hotel.They first served us bread and butter. The butter was very very nice, different from the normal one!I ordered 2 course set lunch, soup and ravioles pasta.My friend ordered the chicken, she said it's very nice.The soup was very special and nice, they put the soup in a nice vintage bowl. My friend ordered the salad as her appetizer, and the presentation was very nice.The soup and salad was nice!The main course was nice too! The ravioles is just right, not so much, and the taste was quite nice, but maybe the chicken is even nicer.My friend who ordered 3 course had the desserts, apple crumble with ice cream.. it was delicious!!! there's rum in it and the taste was so strong, so shiok!According to my friend, the wine was relatively cheaper than the normal restaurants, I don't drink wine/alcohol, so I'm not too sure on this.Anyway since we came to celebrate a friend's birthday, they mentioned that if we celebrate there, they will charge us $5/person!!That's like super expensive, can buy another starbucks for each person!But anyway overall it was great, nice ambience, great food, the waitress was quite nice too, at least she told us in advance that the birthday celebration was chargeable haha.
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This European style restaurant certainly has attracted my attention for its nice decoration and layout. Lots of woods are used on its decoration, which is quite cosy and really has that European-style feel. I have ordered the whole free-range chicken. At the $38 per whole chicken, the meat is very tender and juicy. Roasted till really fragrant, and filled with generous amount of apple puree and fresh tasty mushroom as well. The restaurant manager is also very friendly and approachable too.
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