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開飯介紹
It is the ultimate international buffet in town! Bringing more than 300 buffet items over 29 item categories, Buffet Town is the newest buffet destination in town for everyone to experience the joy of eating without boundaries.
Having a seating capacity of 500, diners do not have to wait too long to relish in the finest food. Once in, you can expect unlimited portions of succulent seafood, chilled prawns and mussels, big and juicy freshly shucked oysters, fresh sashimi, local delights and a lot more.
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營業時間
星期一至日
11:30 - 15:00
18:00 - 22:00
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食家推介
相關文章
I have been in F&B, and I definitely know the quality of buffet food will be inferior. So here, it looks like there are plenty of choices, but actually not:- sushi and sashimi - only 3-4 choice??- fresh cold seafood - maybe the most attractive in the whole restaurant - and one rare selling point is they have fresh oyster- american - only pizza and grill pork, not steak. - tempura - 3-4 choices- japanese grill - mainly selling salmon head - no wing no other meat- satay - yes, typical beef and chicken- wok fried - too many veggie but lack of meat- long boil soup is good- chicken rice and laska.....no nasi lemak?- desserts - kacang, icecream, waffle etc.I can say this is definitely for quantity, not quality. Not worth trying again.
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Like the japanese section of Buffet town best. Lots of variety of sushi. The sushi filling are all very fresh. Rice is not too soggy. I like the sweet and savory combination of the egg sushi. The prawn sushi is well made whih which brings out the taste of the prawn. Presentation was also good and appealing.The peranakan section of the buffet. is also good. It has curry, chap chai etc. the curry chicken is delicious, though the curry sauce is not thick or rich enough. They could have added more potatoes to the curry too. Though the dishes are not very authentic peranakan, it is good enough as a sampler.The staff clears the table very fast. Staff also takes initiative to help us clarify with the chef when we notice the satay we took from the chicken corner appears to be like beef. Good place for family gatherings, esp for those with children.
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It's been a year since I last went to buffet town. To my surprise, the dishes are still exactly the same. For desserts (cakes), I thought the quality has went down a bit, or maybe the desserts which I like are not there. Ice-cream flavours are also not as nice that day.The satay is a great hit as usual, though I was the first 5 pax to enter, the satay had already ran out! I like the fried stuff best -- keropo, fried sweet potato (very sweet and crunchy), fried prawns. fried bananas (sweet and crunchy) - this dish also runs out fast, so do grab soon. The fried prawn is a bit plain and close to tasteless though. Would recommend the fresh prawns to go with the yummy laksa. Children would love the playground, so those with children, do remember to reserve a seat near the playground, can eat while watching your children play and run.
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When I went to dine at this restaurant, there was a crab promotion. There was a whole row of crab derived dishes. These included crab fried rice, vermicille, soup, and chilli crab! (among other dishes)The sauce for the chilli crab was awesome. It complimented the sweet crispy on the outside, soft on the inside mantous. Though I am a Singaporean, I have to admit that that was the first time I tried chilli crab! Buffet Town has given Chilli crab a good name ;)Besides this, the sashimi salmon, tuna and octopus were so fresh. I just kept queueing up for more! The sushi with crabstick stood out as well, as the meat was sweet and different from those bought from any other economical sushi shops. The fresh oyster and steamed cold prawns were fantastic. It was a pity I tried them only after I had tried other food. I was too full to eat more of them! Will be back to try the nonya dishes like ayam buakeluak, which I had missed out this time due to a too full tummy!
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My colleagues' suggestion is to go to Buffet Town located at Raffles City Shopping Centre to try out the buffet. The restaurant serve wide variety of choices for buffet such as oysters, scallops, sushi, crabs, mantou, cooked items, prawns and as well as desserts such as cakes etc. We liked the seafood e.g prawns was big , fresh and juicy and oysters are fresh and big. The cooked section with crabs cooked with chilli gravy taste fresh and spicy with fried mantou to dip in the sauce. They serve different kinds of soups etc mushroom soup where you taste creamy and bits of mushroom in soup.
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