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開飯介紹
An artisan bakery creating sourdough bread, pastries & wholesome food that nourish your body, delight your senses & gratify your soul.
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營業時間
今日營業
07:30 - 21:30
星期一至日
07:30 - 21:30
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Visit http://www.umakemehungry.com/2016/08/crown-bakery-cafe.html for full review Our gathering was planned at Evans Lodge but we ended up in Crown Bakery instead due to unforeseen circumstances that the place we initially thought was still operating was no where in our sight. Crown Bakery is located in an old school building, Crown Plaza which is about 8 minutes walk from Botanic Garden. I like the contrast between this modern looking bakery and the rundown building.Crown Bakery & CafeInterior of the bakery looks modern and just by one look at its facade, you can tell that they are selling artisan breads.Crown Bakery InteriorComing here for Brunch, Crown recommends the Crown Breakfast. The price might seem abit step for a brunch but portion is good for 2 pax. Look at the centre of the wooden board! The Crown Puff Pastry was the total scene stealer. They recommend to break the edge of the pastry and dip it into the sunny side up's egg yolk! Served along with the centrepiece crown pastry are, red wine-braised oxtail, chicken cheese sausage, Canadian back bacon, sauteed mushrooms, baked tomato & mesclun salad as its side.Crown Breakfast - $29Since the Crown is for the King, why not try a dish for the queen, the Eggs Benedict. Though the poached egg might be slightly overcooked, I'm still in love with the combination where poached eggs were served with shaved honey baked ham, both sitting on the Crown's fluffy Sourdough English Muffin, coupled with Hollandaise sauce and mesclun Salad as its side. You can choose to have sourdough muffin or multigrain but the former is definitely recommended.The Queen's Eggs Ben - $15We had something new from the menu and that would be their Steak Sandwich serving with Mesclun Salad as their side too. Ciabatta was Crown's handcrafted and toasted. What I like best was its mouth watering sirloin steak grilled to medium well perfection, stacked with layers of lettuce, tomatoes and drizzled with onion marmalade and topped with gherkin. Recommended!Steak Sandwich - $18What a satisfying branch I had! Having visiting Crown Bakery randomly, its definitely worth going back once more for their branch and sandwiches.
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Crown Bakery and Cafe is yet another cafe that had recently opened in the area, though it is located a distance away from where most are situated. Being a bakery, there is an emphasis on breads; Crown Bakery offers a variety of flavoured loaves such as the Hainanese Chicken Bread; bread flavoured with chicken soup boiled from chicken bones and skinless thigh, garlic, ginger, shallots and lemongrass which tastes really identical to chicken rice. Apart from the loaves that are baked in-house, they also do serve a small selection of brunch grub, as well as desserts too.One of my dining partners wanted to try their Brioche, which we settled for the Shizouka Matcha Brioche. Light and fluffy, the Brioche was perfumed with a strong green tea aroma which gave it a fragrant bitter flavour that is signature of green tea. Makes for a good light bite for the tea-time treat, and would definitely be a hit amongst Matcha lovers.Crown Breakfast is a big breakfast platter that consists of bacon, cheese sausage, sauteed mushrooms, mesculun salad, braised oxtail, tomato and a Crown Puff Pastry that features an egg in the middle. Most of them were pretty decent, but the more impressive items would be the tomato; juicy and bursting with tanginess, the sauteed mushrooms which was flavourful yet juicy, braised oxtail that was really tender and came off from the bone and did not taste too gamey and not forgetting the Crown Puff Pastry where the egg was flowy and the puff pastry was flaky and crisp.A rather innovative dish, the Earl Grey Pear Bread Pudding could be however rather controversial to some. Earl Grey fans would definitely love it for it is thoroughly soaked in earl grey aroma, with the bread pudding soft and custardy and a crusty top. In between lies the poached pear; soft yet retained its crunch. The first few mouthfuls can be rather awkward tasting, but this is one dessert that takes a while to get used to. Eventually my shameless self got the better of me as I ended up taking almost the entire portion of it that belongs to my dining partner.For more photos and the full review, please visit: https://jiaksimipng.wordpress.com/2015/05/03/crown-bakery-cafe-crown-centre/
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