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Arriving by Bus: #123/143/587/590/598, Bustop Name: Orchard Plaza, Bustop No.: 08137. Arriving by Train: Somerset MRT. Nearest Carpark: Holiday Inn Carpark
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電話號碼
6733 8333
開飯介紹
您可以在Window on the Park享受由我們才華橫溢的廚師團隊精心準備的精選亞洲和當地美食。
Park on the Park餐廳是您可以在Do-It-Yourself櫃檯品嚐中國Rojak和Kueh Pie Tee等常年美食的地方，或者前往擁有熱門廚師新加坡Laksa的現場電台，您可以選擇廚師親自為您準備一碗當地美食，或嘗試將全國菜放在一起！
公園自助餐的窗戶還包括冰上的海鮮，如多汁的水煮蝦和冷的加拿大貽貝以及10種不同的當地熱菜。
在您的用餐體驗中盡情享受冰淇淋，並在色彩繽紛的甜點站搭配各種蛋糕和當地的Kuehs。
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營業時間
今日營業
05:30 - 10:30
12:00 - 14:30
18:30 - 22:00
星期一至日
05:30 - 10:30
12:00 - 14:30
18:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
食家推介
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I read the reviews before I went there but since 1-1 deal so I might as well give it a shot. They had few kitchen islands with lesser food varieties to choose from. But I can say I am contented since those menus they had are few of the best dishes. For the mains they have roasted lamb,mutton,chicken & creamed fish.For seafoods they have pretty much everything except more variety of sushi and lobster.Surprisingly! they have DIY popiah.For the desserts must try is their durian signature dessert (very creamy,one of the best!)caramel chocolate cake,& their chocolate moose filled inside a small slanted mason jars.For the mains must try are the chilli crab, laksa and their oysters for its freshness.One of the best features of this place are the best service crew they have!keep it up!I would say 1-1 for dinner is still worth a try.
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Service I was very disappointed with the staffs service, they were busy talking among themselves . Not helpful at all. Price I bought the voucher from the deal promotion , per person was about $25.00.Food There are many different types of desserts and fresh fruits served . Chef recommended me to try a bowl of popular laksa served with thick gravy. The food tasted average and nothing fantastic .
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I was excited with the company officially opening has invited Window On The Park from Holiday Inn Orchard City Centre as the catering. We had cocktail served with cakes, cookies and cheese cakes, mini pau and baked sultana. The cocktail was delicious and especially the pau was streamed and it was warm. The cheese cakes are soft and not so creamy.The main course covered the salad bar, Tom Yam soup and the respective stalled set up served with chicken panyet, fish, spaghetti, haninese chicken rice, laksa. The main stalls are mainly the carbohydrate nature food. I enjoyed the stall served with fish as basmanti is served. The hainanese chicken rice is not great but the chilli makes the rice a great taste. The chicken panyet is just as good as renda chicken. The laksa is served with prawn but the prawn is not fresh one instead it is frozen. The laksa soup and Tom Yam soup are diluted. On the whole, I am disappointed with the meal.
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Went there for the lunch buffet with Groupon deal. 7 of us.Had the WORST buffet lunch in a hotel in my entire life! The food was terrible other than salmon sashimi, fresh prawns and chicken kebab.The fresh prawns kept running out and they took pretty long to replenish - i think everyone figured that is the only item worth eating after a while.The waffle dessert was hard and dry - like a biscuit.Gosh. So bad that i cannot believe it. THe sous chef came out and started dishing the food for himself. i was tempted at that point to ask him if there was something wrong with his taste buds. Terrible. I am never going there again, and will tell all my friends not to!
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The buffet spread here is quite alot but not much of the food items interest me, except the different types of nonya kuehs which attract my attention and also on my taste buds. Especially love to eat the tapioca kueh, which is full of the generous amount of shredded tapioca in it which is very fragrant and compact in texture as well. The yam kueh is also very fragrant and the chewy coconut kueh is full of the nice fragrant from the shredded coconut used in it. All these go alone with a cup of English tea certainly is delicious and enjoyable.
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