影片
開飯介紹
Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods.
<br>Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation.
<br>Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
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營業時間
今日營業
10:30 - 21:30
星期一至日
10:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
We were at AOne Claypot House on their opening day.For lunch, we decided to order 2 dishes to share.We had the Hotplate Sesame Chicken Noodle ($9.90). This dish was a tad salty for my liking.Next, we had the Claypot Seafood Fried Noodle ($8.90). Average in taste.We also had warm water, each glass was chargeable at $0.50 and was not refillable.I doubt I will be back again, unless I run out of things to eat at Bishan's Junction Eight.
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Tonight Nana treats us to a meal here. This outlet is newly opened, facing Swensen's, replacing the hongkong café. The place looks more open concept compared to before.We order the following to share.Mushroom Chicken Claypot Rice ($8.90++)This is not bad but a bit too salty.Hotplate Sesame Chicken Noodle ($9.90++)This fried noodle also tastes a bit too salty. Claypot Hong Kong Style Porridge ($7.90++)The porridge is very smooth and fine.Overall tastes not bad except too salty and service is quite fast. Turnout also quite fast.
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A newly opened porridge eating place which replaced original WanChai Hong Kong Cafe here. I always feel their porridge quite nice as you can find it in many food court or food center. This restaurant will have more choices with vegetables, claypot dishes etc.The famous of course is the porridge but I forgot to take the picture. Their porridge quite niceDouble Egg with Spinach三蛋苋菜($8.90++) - I am quite disappointed with this as when I see the picture, it looks nice. It suppose to use 3 types of egg which explained in the chinese menu but the English menue said double means only 2. When the dish served, I think I tried only 2 types. This is quite watery, kind of like the soup if compare with other restaurant. It tasted average too.Four Type of Vegetables四大天王($9.90++) - The 4 types of vegetables are brinjal, sweet pea, lady finger and long bean. It fried with some sambal and tasted quite nice, but too oily.Do visit my blog for more details.http://rainfooddiary.blogspot.sg/2013/11/aone-claypot-house.html
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