影片
電話號碼
6735 4862
9129 7242 (WhatsApp)
開飯介紹
Aburiya (Robertson Quay)是日本和牛烧肉爱好者的天堂。品尝顶级和牛在炭火上完美烤制，入口即化，搭配新鲜美味的小菜，尽享时尚河畔用餐氛围。无论是浪漫晚餐、庆祝时刻，还是好友聚会，这里都是理想选择。
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營業時間
今日營業
18:00 - 22:00
星期一至日
18:00 - 22:00
公眾假期
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
If you love Japanese Wagyu, Aburiya at Robertson Quay is a must-try. I came here with friends and immediately fell for the cozy riverside vibe and intimate booths; it feels fancy without being intimidating. The highlight, of course, is the beef. I tried the Kagoshima Sirloin and it was melt-in-your-mouth incredible, with buttery, perfectly marbled goodness. The Wagyu Gyukatsu was a fun twist, crispy outside and tender and juicy inside. I also loved starting with the Wagyu Roast Beef Salad; it was light and refreshing before the indulgence began. The sides, like Namuru Mori and Kimchi Mori, balanced the rich meat really well. Staff were friendly and made grilling at the table easy and fun. Definitely a place I would return to for special occasions or any excuse to eat top-notch Wagyu.
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I tried the Kiriotoshi Tokumori platter and kimchi soup which balanced the richness. Grill it yourself quickly on the charcoal grill they use and it’s smoky and flavourful without leaving you smelling like barbecue. The wagyu that I ordered melts upon touching your mouth. highly recommend you reserve before you go as it is always busy
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If you love Wagyu, is hands down one of the best spots in town. The beef is melt-in-your-mouth amazing. Every bite is juicy, tender, and packed with rich, buttery flavor. Their Tokusen Wagyu Sirloin is a must-try! Grilling it yourself over charcoal just elevates the experience. Don’t miss the Wagyu Gyoza and the Wafu Hamburger Steak either as it was absolute winners. Trust me, if you want premium Japanese yakiniku that hits every note, this place is a must-visit!
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See my full reviews & photos at = http://chefquak.com/2014/10/07/our-favourite-yakiniku-aburiya-on-6oct2014/went to aburiya for dinner with wife & daughter on 6.10.2014.i had an excellent dinner here last on 19.3.2014. today was just as good! we ordered our usuals – kimchi chigae & bibimen. i love both these dishes.kimchi chigae always so tasty, with some slices of thin belly pork. i love thekurobuta kimchi nabe at shirokiya @ cuppage terrace but for a simple small helping of kimchi chigae, aburiya’s is the best.bibimen is something i come to like because my wife prefers it to bibimbap. now i get to like everything about it, flavours, texture. we decided to order the ohmi wagyu beef set (above & top photo). it looked marbled, tasted good, but somehow not quite matching our expectations of the intense marbled flavours of 1 of the 3 best kuroge wagyu (黑毛和牛) in japan, along with kobe & matsuzaka. somehow the last time we had the cheaper hokkaido wagyu here on 19.3.2014, it left a more lasting impression. maybe it’s better just to order karubi or jo-karubi than to have the tokumori mixed set.for me tajimaya@vivocity’s wagyu was pricy but good too only if there is 50% discount, but they did not have the kimchi chigae & bibimen we liked here, so the enjoyment was not the same. we had the cheap australian angus karubi negi (short ribs with leek). it was quite ok. anyway we had always liked it before we started trying the wagyu here.we tried the kurobuta & iberia pork set this time. it was really good. certainly better than the karubi. i think overall our enjoyment of the pork was more than even the ohmi tokumori set, not that the ohmi was poor.the bill came to S$143 nett for 3pax including a bottle of sake. quite ok for a very enjoyable dinner.
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The place is rather small, with simple setup. They do have alfresco dining, which in short, sit outside with no air con lah... Keke.They have ala carte selection as well as set menu. Being the first time there, we decided to go for the set menu, which is already a handful to choose from. Beef StewOoo.. I love this! The meat, the potato and the carrot all tasted sweet and soft. It was soooo good, I tell you! They simply fell apart in the mouth, revealing a sweet taste that teased you for more. Shitake MushroomI love the mushroom, which came in nice sweet sauce. But do note that you dun want to overdose the mushroom with the sweet sauce. I did that on my second visit, and the mushroom became too sweet.. -_-" Egg SoupJust a simple bowl of egg soup, which contained seaweed, egg and bean sprouts for 2 to share.Wagyu Beef (Extra order)TenderloinThe beef was of coz good! With minimal seasoning, the beef was naturally sweet and tender Overall, it was a good and satisfying meal. Price wise, it is about $40 - $50 per pax (with no extra order). Slightly on the higher end, but it's just a premium for a more comfortable eating environment. Least the table are big enuff to display all the items and the ventilation is fairly okay ~ you dun stink so much as compared to other grill places. To read more and view photo, http://fun-hideout.blogspot.sg/2011/05/aburiya.html
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