Aburiya (Robertson Quay) Japanese Wagyu Yakiniku

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If you love Japanese Wagyu, Aburiya at Robertson Quay is a must-try. I came here with friends and immediately fell for the cozy riverside vibe and intimate booths; it feels fancy without being intimidating. The highlight, of course, is the beef. I tried the Kagoshima Sirloin and it was melt-in-your-mouth incredible, with buttery, perfectly marbled goodness. The Wagyu Gyukatsu was a fun twist, crispy outside and tender and juicy inside. I also loved starting with the Wagyu Roast Beef Salad; it wa

I tried the Kiriotoshi Tokumori platter and kimchi soup which balanced the richness. Grill it yourself quickly on the charcoal grill they use and it’s smoky and flavourful without leaving you smelling like barbecue. The wagyu that I ordered melts upon touching your mouth. highly recommend you reserve before you go as it is always busy

If you love Wagyu, is hands down one of the best spots in town. The beef is melt-in-your-mouth amazing. Every bite is juicy, tender, and packed with rich, buttery flavor. Their Tokusen Wagyu Sirloin is a must-try! Grilling it yourself over charcoal just elevates the experience. Don’t miss the Wagyu Gyoza and the Wafu Hamburger Steak either as it was absolute winners. Trust me, if you want premium Japanese yakiniku that hits every note, this place is a must-visit!

See my full reviews & photos at = http://chefquak.com/2014/10/07/our-favourite-yakiniku-aburiya-on-6oct2014/went to aburiya for dinner with wife & daughter on 6.10.2014.i had an excellent dinner here last on 19.3.2014. today was just as good! we ordered our usuals – kimchi chigae & bibimen. i love both these dishes.kimchi chigae always so tasty, with some slices of thin belly pork. i love thekurobuta kimchi nabe at shirokiya @ cuppage terrace but for a simple small helping of kimchi chigae, abur

had an excellent yakiniku dinner at aburiya on 19.3.2014. :-)had not been there for a while..just checked my blog & it was almost a year ago that i had dinner at aburiya on 26.3.2014.the prices had gone up slightly. we basically ordered similar food. for this evening the jo karubi (S$15.90) was not that great but the cheaper karubi (S$10.90) was good. we also added hokkaido jo karubi (S$21.90) which was excellent, nicely marbled and very flavourful. they did not have the ohmi wagyu though it was

The place is rather small, with simple setup. They do have alfresco dining, which in short, sit outside with no air con lah... Keke.They have ala carte selection as well as set menu. Being the first time there, we decided to go for the set menu, which is already a handful to choose from. Beef StewOoo.. I love this! The meat, the potato and the carrot all tasted sweet and soft. It was soooo good, I tell you! They simply fell apart in the mouth, revealing a sweet taste that teased you for more. S

See full reviews & photos on my blog=http://chefquak.wordpress.com/2013/03/28/yakiniku-dinner-aburiya-robertson-quay-on-28mar2013/Aburiya is our favourite yakiniku restaurant.. We usually order karubi (short ribs – the korean galbi) and jo karubi (prime short ribs). Aburiya also has one of the best kimchi chigae and we also like the bibimen (spicy korean cold mixed noodles 拌面) and bibimbap (mixed rice 拌饭). When the items add up and if you order sake too, it is not that cheap, but it is guarant

Is a Japanese restaurant serving Sumiyaki We ordered beef tenderloin-the tenderloin is unsurpassed. It comes in cubes, and we had it with the Tare marinade, which was a soy-based Yakiniku sauce. A few turns of the beef cubes on the hot grill is all it takes. The outside is seared and the inside is still so tender you could probably cut it with your chopsticks. The wagyu beef was seasoned with the Shio marinade, which was simply salt and pepper. The thing about the wagyu is, it’s slightly tough

The first time we went, was the branch at Holland V. This was the 2nd time we tried and at this different outlet.Need to make reservations especially on weekends as business is good.We again ordered the wagyu platter which consists of different variety of choiced meats. And you have to DIY grill the wagyu, which can be very hot.They have different kinds of sauces to enhance the flavour of the wagyu. Besides wagyu beef, we also ordered the foie grasAlso ordered rice ball (Onigiri) to grill for ca