Ah Meng Restaurant

營業中

休息中

Huge and very very fresh prawns accompanying the laksa. Flavor wised is not as fantastic as Katong Laksa but it has got good quality as well! The soup based is not very spicy so for people who can't take spiciness, this is a good try on Singapore Laksa! However, it is very over-priced as this is a tourist attraction.

Open concept filled with wide-eyed wonder, Ah Meng Restaurant was named exactly same with the well-known late Orang Utan. Displaying some photos on the wall, it briefly explained how Orang Utan lives in Zoo. There was air-conditioned area and also alfresco seats. Staffs in wildlife hunter cloth, they were accommodating.Drumstick was huge, stretchable tender flesh. Sambal was appealing spicy, much complemented the Pandan greenly rice. Side snack included roasted peanuts, crunchy salted ikan bilis

Have not been the Singapore Zoo for a long time. Since its a beautiful day, I decided to go there with love. There were quite a few changes compared to my last visit. It was around 1pm and our stomach were growling. We chose local delights over fast food so we settled at Ah Meng Restaurant. I ordered a Nasi Lemak with Baked Chicken, hoping that it will taste great simply because these foods represents Singapore and the Singapore Zoo is a tourist attraction. But... ... i was very disappointed th

I love Ah Meng Restaurant's Lemon Tea is always so refreshing having it when is a hot hot day in Zoo! I ordered Laksa ($7.90), Goh had their chee cheong fun ($1.50) while baby want a butter sugar toast ($2.10) Laksa look so good and taste good too the power coconut milk was so thick and the spicy level was just nice. Prawn were fresh! CCF was quite decent better than i expect cos sometimes it will be like rubber band texture! Butter sugar toast was good too crispy after the toast! Lemon Te

this promises a bamboo steamer of variety.not quality.the crystal prawn dumplings have a skin that sticks to the steamer and breaks too easily. although it's thick.the shao mai was forgettable.as was the other thing that tasted like soon kueh with turnip filling.then you think the saving grace would be the bao!but we were sorely disappointed. the skin was too thick and the filling too little.oh dear. oh oh dear.

After a long tiring day walking around, we were really hungry....Basically most of the foods were sold out. So we only bought the MUSHROOM SOUP and CHENDOL! a bit pathetic what to do. The Mushroom soup was really good. First round we bough it was gone within few mins... The mushroom tastes was so heavy and you could also taste a bit of garlic.The chendol we bought it's nice. the ice wasn't really a ice. but it was snow ice. They pour the Gula melaka a bit little.but overall the food was good.

Had this simple breakfast meal at Ah meng restaurant , for people who love to eat half-bolied egg will surely love this . It looks appealing and they have cracked open the eggs and you do not even have to dirty your finger ! Together with the milo-peng and toast , the perfect combination to start a good day.

Ah Meng, the icon of Singapore Zoo! None of the Singaporeans would ever miss and live through their childhood without growing up with the fame Ah Meng !In order to commemorate the late Ah Meng, the Singapore Zoo has converted an area inside the vicinity and named after the icon. Boasting a spacious setup that offer local and international cuisine, locals and tourists at the Zoo would never leave the place hungry just as Ah Meng would be well taken care of her diet!Was onsite at the Zoo to spend

Ah Meng is highly remembered by its supporters & zoo lovers. There’s even a restaurant named after him!! Right at the entrance, there is a display of all the pics Ah Meng has taken at important facades in his life. I really like this whole concept of ‘Ah Meng’… it’s a good way to remember Ah Meng and the joy he has brought to many. Me and Bf were waiting for the 'Splash' show which happened at 5pm, hence we decided to try out the meatball spaghetti. It tasted great especially after our walk arou