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開飯介紹
<BR>Ajisen Ramen was founded in Kumamoto, Japan in 1968 and now has expanded with more than 700 shops worldwide. Famous for its rich Tonkotsu soup (pork broth) which captures the essence after hours of boiling, Ajisen offers a wide variety of ramen which caters to customers of all ages.
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特色
家庭親子
營業時間
星期一至日
11:30 - 22:00
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招牌菜
hubby wanted to have ramen and so we decide to go Hougang Mall for Ajisen Ramenprawn mayo - taste ok.. will be good if they can add more mayo on itthis fried chicken wing is nice.. the skin is crispy and its well marinatedvolcano ramen.. hubby fav.. he love their volcano sauce.. spicy enough and the pork bone soup goes very wellwith the volcano sauce.. ajisen ramen is springy and nice.. not over cooked and not soggy..my choice of seafood ramen and I ordered extra volcano sauce too..ajisen can be found in many major shopping mall too...
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The pork rib was rather tough. Not really fantastic as compared to other outlets. We had some sides as well. Fried dumpling was average. Cold tofu with sesame sauce was pretty delicious in my opinion. Not forgetting the services there. There were a older waiter who are really nice. Great service!
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Really love this cha shu ramen and the white fish here;DFirstly, the service was good and the waiting time wasn’t too long, so that’s already a plus point.The taste of the soup is so rich and delicious, yet it is not too salty or over flavoured. The noodles are moderately soft and chewy and the cha shu was yummy. It was sliced to the right size and the flavour of the soup reaches into it. Furthermore there was the egg, kelp seaweed and other side ingredients which further complement it. Always love the ramen at ajisen for its fragrant and richly flavour soup;DFor the white fish side dish, it was delicious too. It was coated with crispy outer and was soft inside.The fish also retains the sweet and fresh natural taste of the fish…recommend!(:
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had cha shu miso ramen at ajisen ramen, went with 3 friends to hougang mall during dinner hour, easy to get a seat, we were serve the corner seats facing the edge, good because its spacious. the staffs are friendly and smiley too. one thing i like about the ramen from ajisen is that the ramen doesnt get soggy even after you take away. its very smooth, bouncy and awesome. very different from all the ramen noodle. soup base was good too. love the miso. but dont really like the cha shu. its too think and not soft enough for my liking. and its not seasoned to get rid of the meaty taste. usually i would just eat one or two, cant finish all, too meaty. and the egg is not the 3/4 cooked egg where the egg is very soft on the outer and yolk still 3/4 cooked. other than that its ok.
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Their ramen used to be nice,but now standard drop a lot The one @ hougang mall have quite a lot of seating i ordered their scallop ramen with big scallop ,bean sprout,spring onions & egg Their eggs is abit overcooked,egg yolk also harden The scallop is very hard to chew,for ramen the most important is the soup basetheir one is oily & salty Overall i rate 4/10
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