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食評 (2)
BBQ
等級4 2013-03-03
202 瀏覽
FoodWe decided to bring our guest from aboard to test out our local food and brought him here to have a taste of what BBQ food is after a long day of work. Our total damage for the night is $66.French Beans with abit of sambal chilli is cripsy and crunchy, mixed with some sliced fried onions.Fried baby squids were sweet and hard at the outer layer. When the dish was almost at its bottom, we found out that there is sweet and sour sauce below it. Ceral prawns are moderately ok. The fragrance of the cerals are not that much as I thought.Mee Goreng is sweet and of course its different from what we have from the malay stall as it was chinese way of cooking. Flavoursome & it is definitely a wise choice to have mee goreng over bowls of white rice.!The most expensive dish among all dishes that goes by weight. Since it is big we ordered only 2 crayfish. Our Guest enjoyed it and was quite puzzled yet interesting about this dish as he did not see this before. Love the way they cook, they boiled it over water then coat the sambal chilli moderately over the shell. I can say that our european guest still can take this spice!ServiceService is generally ok. They provide you with a small basin of water with lime to wash your hand. Since the crayfish pricing goes by weight, they show us the crayfishes and confirmed with us if the size is alright for us.AmbienceNoisy surroundings like what you will see in a typical hawker center.PriceI would say its relatively ok. Not overcharging!Recommendations / TipsPrice the crayfish goes by weight, do have a look at the items before ordering. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-21
135 瀏覽
I was in the mood for some spicy foods so came here with my partner for dinner. We ordered the BBQ stingry with sambal chilli. The fresh tasting stingray was quite a thick and big piece nicely grilled with a layer of generous amount of sambal chilli. The level of spiciness of the chilli is not as spicy as expected. It tasted aromatic with a hint of sweetness. The taste was further enhanced by the lime provided. It goes so well with the rice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)