Amber West

營業中

休息中

Wah, the food here power lah, and price also very reasonable for this kind of fine dining. Good for students to practise also. Food come a bit slow, but never mind lah, they still learning mah. The soup of the day very flavourful, and the Szechuan chicken appetiser also very shiok. Chef even come out and ask how’s the food, I think that one very nice touch. Servers also friendly, and the drink of the day wah, really one of the best I ever try! Confirm will come back again.

It was such a wonderful experience dining here. From the moment we stepped in, we were warmly welcomed by the teacher who showed us to our seats. The students did an amazing job — attentive, polite, and even able to explain the menu with confidence.The food honestly exceeded my expectations. The red wine braised beef was the highlight for me — generous in portion and so flavourful, it reminded me of a proper French restaurant. The rest of the dishes were also well-executed, from the appetiser to

This student-run restaurant is a very interesting experience because the food and service are done by students learning the ropes. The menu changes every season, so there is always something new to try. The food was enjoyable, and you can see the effort the students put into presentation and flavor. Service was friendly and enthusiastic, even if a little unpolished at times, which is understandable. The ambiance is casual and welcoming, making it a comfortable place to dine. Overall, it’s a grea

First visit to Amber West for lunch. Located within ITE College West in Choa Chu Kang, it’s a fine-dining restaurant where students are trained under the guidance of their mentors. They recently revamped their set lunch menu at the start of the new term. They offer a 2-course meal at $18 and a 3-course meal at $20, which includes an appetizer (soup or salad), mocktail, main course, tea or coffee, and dessert. The quality isn’t top-tier given the affordable price, but it’s heartening to see the s

I had lunch at Amber West as I was College West. The waitress was still trainee. The service was under the supervision of a Lecturer. The soup of the day was the mushroom cappuccino. As the two ingredients, mushroom and cappuccino have aroma, the cappuccino was not too strong to overshadow the mushroom smelt. It was not too creamy. The bun was warm but it was too small. The butter used was salted butter. It made the bread taste better. The main slow was the slow cooked salmon with creamed