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所有分店 (2)
電話號碼
6339 9993
開飯介紹
Annalakshmi is the culinary arts section of Temple of Fine Arts (TFA), an artistic and cultural organization dedicated to serving the society through arts, music and dance. They offer a buffet spread for both lunch and dinner and aim to make vegetarian dining a cultural experience for everyone. 繼續閱讀
營業時間
今日營業
11:00 - 15:00
18:30 - 21:30
星期一至日
11:00 - 15:00
18:30 - 21:30
其他資料
網上訂座
前往餐廳網站
http://www.annalakshmi.com.sg
有關獎賞計劃
招牌菜
Potato Bonda Vegetable Oothopan
食評 (1)
等級4 2013-06-01
105 瀏覽
This is my very first visit to Annalaksmi Janatha and is also my very first time trying an Indian buffet! The experience was great and I will visit them again for sure. A little introduction on Annalakshmi Janatha first before i proceed; Annalakshmi Janatha was an North Indian restaurant which caters to Indian vegetarian buffet (as most North Indian are vegetarian). One unique thing that make them so special is they allow you to pay any amount you like after you buffet meal, no restriction at all. I really think this idea is great as it teaches us all about trust and I believe that there is no other restaurant in Singapore had this concept. The location was slightly isolated from the town, although it was located at the town area. It took us about half an hour to get to that place. When i found the restaurant, the door was closed. I am not sure if it their culture or what, but no worries, because i had did my research before i left home; their dinner time is from 6.15pm to somewhere around 9pm. The environment; the whole area was very spacious, bright and well organized. Even though their furniture is not up to date, they are all clean and very comfortable to sit on. Part of the clean and bright restaurant. The buffet corner. Less than 1 minute time, we are been served to a table and the waiter asked what would we liked for a drink. I choose their sweet yoghurt (which i can't remember what they called it). It tasted like normal yogurt that we brought from NTUC (the original flavour), however, with a stronger sourness. But you will have to consume before the ice melted as it will start to become diluted. The awesome yogurt! The food there is indeed nice and the waiter introduced to us the dishes one by one patiently and they are very holistic. They will check on your table to help us refill our drinks, asked whether the food is nice. I really touched, they served their customers with their heart, it is quite rare to find this kind of service in Singapore anymore as many of the restaurants are lack of manpower and mostly are not trained on how to treat their customers. I tried on almost all the foods and is really an eye opener experience as most of their food i had never seen before such as their yoghurt porridge- slightly sour and mixed with some vegetable to cook with it; lemon rice cooked with yellow bean the yellow bean helped the dish to become more crunchy. Their thosai was the best, i tried many thosai in life and i think they made the best Thosai - i believed the Thosai was cooked for some time however it crispiness are still retained after hours. AS for my friend, she particular like the potato there. It was well-cooked that it was very soft and the spiciness level was just right for us. Last come the watermelon to end off our buffet. it was very red and juicy. *yummy!*After our dinner we went to make payment at the counter, they allowed us to pay by visa too, other than cash! Nice experience to conclude my visit to Annalakshmi Janatha! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)