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2015-01-20
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Aoki is definitely my most-frequently visited Japanese restaurant. It is own by the Les Amis group, which is the largest fine dining food chain in Singapore. Aoki probably provides highest-quality set lunches with the best reasonable price in town. Not that high-ended as Shinji, Hashida, or Ichi those kinds of most expensive sushi places, but Aoki is the best besides them. We always come back for its Mazechirashi, but this time we decided to try something new.Their lunch menu is really worth a t
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$40
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The sashimi cubes to shari rice ratio is 2:1, all the sashimi are in very high quality, and there’s no cheap salmon inside.
(When i went to Japan and visited several Michelin 3 stars Japanese restaurants, i confirmed with the chef that high-end Japanese restaurants will not sell salmon, because salmon means ‘cheap’).Instead, what we got is toro (fatty tuna), tamago (sweet omelette, which is some of the best in town), yellowtail, ikura (salmon roe), etc. and UNI!!!
$55
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$42
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