影片
I tried the rojak at Apa Kitchen at Marina Square Foodcourt recently and I was really impressed with it. The ingredients that they use at Apa Kitchen are really very fresh and they even added fruits like mango into the rojak to make it even more refreshing. On top of this, Marina Square food court has the best view and I really love the view at the foodcourt as you can view and see the entire Marina bay
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招牌菜
I used to like eating rojak a lot as a kid because my mum would always ask if I want some from the famous Brother's Rojak at Clementi on her way back from work. I always have my rojak without chili and with more you tiao. =D I got to try this Rojak stall at Singapore Food Festival 2013 and although the you tiao was really crispy, there was nothing else special about it. I also thought that the sauce was too watery and bland. Quite a letdown for me.
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Got this rojak from apa kitchen during the Singapore favorite food 2013 event at marina bay. ordered the $4 plate and the plate was filled with the usual rojak stuff such as you tiao, tau pok, pineapple, cucumber, apple and turnip slices. I like their special rojak dark sauce which is mixed together with the mentioned ingredients and it tasted sweet and addictive. The roasted chopped peanuts gives an extra crunchiness to the dish and also to make it smell nice too!
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