Artichoke

Hot  skillet  prawns

babaganoush,  cured  swordfish,  fresh  figs

Halumi, mushrooms and avocado on Turkish bread.

Charred  Broccoli

Suckling Pig

Slow Roasted Lamb  Shoulder

Fresh Lemonade

Suckling Pig Sandwich with Salted Vegetable Relish

Green  beans  and  beet  eggs

Lamb Shakshouka

Feta  Burrata

Lamb shoulder