Au Petit Salut (已結業)

Tucked away in a quiet corner of Dempsey Road, Au Petit Salut was surrounded by lush greenery and one could almost feel at peace with nature when he or she walks around the area. The quaint colonial bungalows, the wide roads, the sounds of nothing except the breeze and the brids chirping greeted me and my date as we went for our brunch appointment there. We chose the set menu for brunch, since neither of us could decide on what to have. The escargots were oven baked and very fresh, without any h

Tuna tartare with basil and olive oil, rocket salad and crouton: A very safe and simple appetiser that served its purpose well enough. Oven baked Norwegian mackerel with melted capsicum and onions, olives and basil: You know I’ll never say “no” to oily fish! Smooth and tender, this had no fishy scent at all. Nothing “wow” but good enough to satisfy.Crème brulée infused with fresh Madagascar vanilla beans: This won the most votes for the best dessert out of the 4 we tried. Spotted lots of vanilla

Au Petit Salut is located just before the Botanical Gardens, perched on a raised plot of land that overlooks Holland Road as it turns towards Orchard. As part of the Dempsey area, Au Petit Salut is a proper French fine dining restaurant, however on weekends they are relaxed enough that you can wear smart casual to eat there. In fact you can even wear casual attire there however you can only eat at the al fresco areas.The best part about Au Petit Salut are their incredible value for money set lun