BAKERZIN (已結業)

Carbonara - $15.50 Its awesome bacon carbonara, thickened with egg and cheese, topped off with some garnishing, has a great taste of the creamy and cheesy sauce. The sauce is well-balanced such that one do not feels sick of eating the dish after some time. However, it's abit plain as it there were not much ingredients in it. Chocolate Amer - $6.90A perfect desert to end the dinner, I tried their Chocolate Amer, which has many layers of chocolate and mousse. It tastes very sweet, and has too much

A special birthday cake from several close friends, they bought me a Mille Feuille. It would be the best I had so far. Bakerzin was now offered more varieties in their specialty selections with the price were reasonable too.Layers of puff pastry and custard cream, it topped with Icing Sugar, Berries and Macarons. Both of these ingredients appeared to bind a firmer and smoother cake. I like its dense in such good way. The spongy cheese added a little tang that balanced up perfectly with the gooey

I was really fortunate to have won the mooncake competition by OpenRice and my reward was none other than mooncakes! Specifically, 4 of Bakerzin's mooncake.I must say that Bakerzin has really put a lot of thought into designing their packaging for the mooncakes. It looks really stylish and classy. After consumption, one can use the box for other purposes too! The mooncake imprints of rabits and the way it is shaped (round and oval) allows one to easily differentiate which is the one with or with

Really thankful for my good friend to have bought a 18 cm long whole cheese cake to our monthly friend's gathering at my house. At $45 per whole cake, it can be shared among eight to ten adults. Really enjoy the thick fragrant cream cheese used it this dessert which is really smooth in texture and make me want to crave for more. The cake base is filled with very crunchy cookie crumbs that really blend in well with the yummy cream cheese cake. The added crushed cookies topped on the cake adde

We were running some errands around town and decided to pop by Bakerzin for lunch and some dessert. Chick Pea Soup ($6.90++)An uncommon offering spotted in local menus, this soup not only looked appetizing but tasted great too! The rich and creamy texture will definitely make you crave for more. Barramundi Fish ($17.90++)The fish was fresh and blended well with the aromatic cream sauce that exuded a hint of buttery fragrance. Nicely presented and suited our palate. Warm Chocolate Cake ($11.50++)

I always pop into this place to get breads and cakes. However their desserts are good. Their macaroons are crisp and light, and they have so many different flavours to try! I like their lychee, rose and chocolate flavoured ones. But the dessert that deserves praise is definitely their Molten Chocolate Cake! As soon as you sink your spoon into the middle, all the chocolate oozes out like chocolate lava and paired with the delicious homemade vanilla ice cream, the combination is the bomb!

Baking Maracons for my first trial at home, it was too sweet. So i decided to ask my friends\ to buy maracons from bakerzin to try it out the taste, before i do baking for my second trial. Different flavours, with different colours. After trying bakerzin macarons, it taste fantastic. Do not know when i can bake till bakerzin quality and standard. This macaroon is Lemon flavour which has a tinge of sour but sweet taste. The crust is so crispy and nice that I feel like ordering again.

If you're a cheesecake lover, you must try the cheesecake @ bakerzin. Especially their strawberry cheesecake. Sometimes, the cheesecake is too strong and you get sick after awhile however the cheesecake at bakerzin is very nice and appetizing! The environment of the restaurant is very quiet and peaceful. Good place to study and to hold small meeting with your colleagues. Perfect to meetup with your friends as well!

After a nice simple meal here, my family and I decided to have some desserts. I have chosen their vanilla ice cream with chocolate fudge coating on it. The ice cream is soft, smooth and the sweetness is just alright for me. The dark chocolate fudge topped on it goes very well with the soft ice cream and l also love those thinly sliced almond on it which give that extra crunchiness to it and make its appearance looks more colourful and taste delicious too!

This is one interesting dessert. The chocolate profiteral is actually a croissant like puff topped with almond bits, topped with chocolate syrup and a vanilla ice cream in the middle of it all. The bread is soft on the inside, but takes some effort to slice through it. Patience is needed to finish this dish neatly

I'm usually not a fan of chocolate mousses, but Bakerzin's Chocolate Amer is a fine exception. The dark chocolate mousse is sweetened just right and is rich without being overly heavy. Layers of soft, moist flourless chocolate cake provide great textural contrast. This cake is definitely one that chocoholics must not miss out on!

I 'discovered' this gem by accident since my friend was the one who had ordered this and i just took a little of hers to taste. After tasting it, I couldnt help but to order the oreo cheesecake for myself as well, because it is really one of the better ones that I have ever tasted. The cheesecake is creamy and rich but the cheese flavour is also not too overwhelming such that you feel a little jialat. The oreo also adds a chocolately flavour to the creamy cheesecake which is a very nice contrast

Christmas to me is like another Valentine’s day to me; chocolates should roam wherever I go. Went to bakerzin to get my fix of chocolate wholesome goodness. Presentation wise, the many leaves of the mint make it kind of weird on top of the vanilla ice cream, machiam like a coconut tree like that. The raspberry sauce was plentiful and unusually fat but the tangy taste is much appreciated. Once through the cake, the chocolate was oozing and the mix of warm and cold is oh so heavenly.

As my friend had a $10 Bakerzin voucher, we decided to go there for tea and made our first order of a dessert platter. A woman who came in to pick up her cake left rather angrily after the staff messed up her order. ...Fast forward 20 minutes...A waitress comes by to ask us "So are you ready for your order?"We told her we were waiting for our order to arrive. She checked and told us that the order was not reflected in the system at all....Okay, so it turned out we'd been waiting 20 minutes for a

Came here with my girlfriends on a Friday evening and we were greeted by slow service. We stood in the middle of the walkway for 5 minutes, looking in at a half filled cafe, waiting to be served. We were not greeted with a smile, didn't feel welcome at the restaurant at all.I ordered macarons & souffles! And my oh my, I couldn't say anything. I was really disappointed. The macarons are the usual kind I find in Singapore is just way too sweet.. We also opted for the Jivara tart. The tart looked l