Bali Thai

營業中

休息中

We wanted to try out a variety of food, so we ordered a total of 5 dishes for our dinner. The Thai mango salad is very refreshing, love the slightly sour mango strips paired with the crispy dried shrimps drizzle with sweet sauce with a bit of chopped red chili. Their combination platter includes rice crackers, Thai fish cake, spring rolls, satay with peanut sauce. I love their fish cake & satay particularly. Very flavourful & chewy fish cake while the chicken satay is soft & tender. The peanut s

It was a Friday evening when I dined at the Bali Thai restuarant with two of my friends. We did not have to wait before we were ushered to and given a table.Ordering of food was fuss-free and the waiter was able to provide us with good recommendations and answered our queries promptly.The serving of the food was just nice for three of us to share. I especially liked the tom yum soup which did not taste too sour or spicy. Good mix of Thai and Indonesian cuisine with great variety of food choices.

Return for more Thai food @ Bali Thai. I have tried many Thai restaurant and Bali Thai is definitely one of my favourite ones so far. I have been to their outlet @ Suntec and very impressed with their food. so there i am again, this time round ~ Nex.We ordered their set meal of 58 dollars for 2 pax which i feel is quite value for money. However, my stomach actually craves for some glass noodles ( tang hoon) so the total bill adds up to about 90++ inclusive of GST and service charge.The set meal

Me and hubby are craving for thai food and so we decide to ease our cravings at BaliThai.Hubby had Thai iced Coffee ($3.50), the coffee is smooth and fragrant.I ordered the Sparkling Dracula ($3.80), the name caught my attention and so I decide to order one to try. Nice sparkling drink with a little rose syrup taste. Great drink.Tom Yum Pot ($12.50), this is big enough for 2-3 people to share, a little spicy and sour. Great taste with fresh ingredients such as grass mushrooms and seafood.Seafood

Gathering with friend, decided to try Bali thai restaurant at Serangon Nex. This my first time visit, we ordered many food, Green Curry Chicken, Long Bean, Pandan Chicken, Pineapple Rice, Phad Thai, Tom Yam Seafood, Fried Chicken Wing, Fish Cake & Prawn Cake. In my impression thai food is very spicy, but overall is just nice & delicious. And most of the dishes is include a big prawn! Will be back again =) Total bill is $191.26

I had a very bad experience at BaliThai. I think they need to train their staff a lot more...Before reviewing the service: We ordered clear tom yam soup to share, while I had the chicken with basil (chicken bits were miserable), and my boyf had the grilled chicken with sticky rice; for dessert (not pictured) we ordered the sticky mango rice. These dishes were pretty average (except for the dessert which was abysmal), but I think Thai Express is way better. When I ordered the tom yam soup, it too

Having been to the branch at Suntec, we decided to give this branch a try as well.The food was delicious, as always, but the ambience was not as cozy as the one at Suntec.However, the service was equally good over here.While awaiting our food, the usual appetiser arrived - crackers. The crunchy crackers, with their sourish taste, were really addictive.We tried the Seafood Fried Rice, Chicken with Cashew Nuts, Mixed Vegetables and Tahu Telor. The rice was absolutely flavourful and the chicken was

This restaurant serves both Indonesia and Thai food. We had the combination platter for starter. It consists of chicken satay, fish cakes, spring rolls and rice crackers with dips. The chicken satay was tender and goes well with the peanut sauce. The fish cake was not spicy and not great. The spring roll were average.For the main we had grilled squids(Cumi Baker). I expected the squids to taste more of the sweet soya sauce. To me it was a disappointment as I tasted better Grilled squid elsewhere

This is one fantastic dish that Bali Thai offers. The fish is made into a very beautiful,brown.In fact,it looks like it has been glazed with honey.It looked so shiny!And let me assure you, it didn't only look good from the outside,it tasted heavenly as well.It was cooked well and the fish was very soft. Best eaten with the chilli they provide,in my opinion!

Just like Siam Kitchen, BaliThai also serves the keropok crackers with chili dip as starter before the food arrives.I had the sweet and sour chicken with white rice that also came with a sunny side-up.The dish was good. Delicious because the serving was generous and the sweet and sour sauce made everything better. The white rice grains were crunchy too. Pity the sunny side-up seemed to be a little over fried, the egg yolk wasn't 'runny' anymore.

A very unique name indeed, I thought. I had always seen this restaurant, but never ventured in.The gracious waitresses explained that they served both Indonesian and Thai food, but more of the latter.I was keen to try my favourite- Tahu Telur - tofu, eggs and gula melaka sauce.The dish was cooked to perfection - crisp and absolutely mouth-watering.Next, we tried the Satay Madura as an appetizer. Wow, the portion of meat was huge, it was almost like a main dish. The meat had been grilled tandoori