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One of the more popular Chinese BBQ in town and there's a simple reason for it: Its the BEST!I can't have enough of the wings (comes in few flavours and all are good) and lamb. Everything is good and you can choose your level of spiciness. I would also recommend the sweet potato but leave out the mala fish.
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Located just 5min walk from Kallang MRT, the concept of this eatery is to pay what you order, charged by per skewer.Most of the food on the menu are largely marinated with this spicy spice accompanied with garlic (that seems to be the main ingredient) and tend to be on the spicy side.Love especially the bbq chinese sausages, shitake mushrooms and the cucumber dish.The cucumber dish is sprinkled with chopped garlics and sliced carrots with a scoop of somewhat belachan chilli sauce at the side. Those crunchy cucumber slices with the special sauce combination gave a rather refreshing and innovative taste for the senses. A great starter to whet our appetite! Not forgetting the main attraction - garlics, customers have a choice to eat them raw or bbq. I prefer the latter. For the adventurous ones, you may try the innards and pig skins which my friends adore.To fill our stomachs, we also had the cold noodles which was a tad on the sweet side which reminded me of the japanese cold noodle, Cha Soba.Reservations are recommended if you intend to go in a party of 3 and above.
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