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Arriving by bus: 7,14,16,36,77,106,111,124,162,167,171,174,175,190,502,518,700,NR6,NR7 (Bus Stop No. - 08057, Dhoby Ghaut Stn), Arriving by Train : Exit E, Dhoby Ghaut MRT - NS 24,NE 6,CC 1 on the Red,Purple and Circle Line 繼續閱讀
所有分店 (44)
電話號碼
6835 8137
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌,是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料,並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰絲,內有黑椰糖餡)、千層糕、黃油蛋糕以及曲奇等,讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用,或是作為送給朋友的禮物。 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
現金
前往餐廳網站
http://www.bengawansolo.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
千層糕 彩虹蛋糕 椰絲椰糖香蘭糯米球 班蘭戚風蛋糕
食評 (3)
等級4 2012-04-29
301 瀏覽
I had guests coming over to my house and since it was quite a last minute notice, I decided to get a cake from Bengawan Solo to serve them. I have tried the banana cake last time, so I chose the walnut cake which costs $8.80, one dollar more expensive than the banana cake. I had a slice of the cake myself and frankly I was quite disappointed with the cake. I was expecting some walnut chunks to be within the cake, but I couldn’t taste any. It just tasted more like a butter cake, with no taste of the walnuts at all. I would think that the banana cake tastes so much better and it is also cheaper as well. I will probably not order this again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-04-03
309 瀏覽
Not only they are specialised with their wide range of nonya kuehs, they are also good with their different range of sponge cakes as well. Enjoyed their butter marble cake alot as it is thick and high in butter flavour and is quite fragrant. Great to go along with a cup of hot coffee or tea. Normally it can be stored in refrigerator normal compartment for at least 3 to 4 days after purchase. However it is still recommended to eat it fresh once purchased from their outlets. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-04-26
47 瀏覽
This is my favourite place for cakes and Nonya kuih.Their signature Lapis cake or Layered Cake tastes exquisite.I savour each mouthful as I eat it layer by layer.The cake is soft and full of flavour.The other layered wonder is ''Lapis Sagu" - the traditional one made with glutinous rice.The consistency of each layer is just right and the taste will leave you wanting more.The service is fast and the staff are efficient. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)