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Arriving by Public Bus: SBS Transit – 30, 79, 154, 157, 174, 174e, 179, 179A, 181, 182, 182M, 192, 193, 194, 198, 199, 240, 241, 242, 243W/G, 246, 249, 251, 252, 254, 255, 257, 405 (Alight at Boon Lay Interchange) SMRT – 172, 178, 180, 187 (Alight at Boon Lay Interchange) Arriving by Train: Boon Lay MRT - EW27 on the East West Line
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電話號碼
6795 3600
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Ordered one piece of kueh ambon for tea break at $1. This has got to be one of my favourite (if not most favourite) traditional kuehs! Kueh Ambon is a type of indonesian kueh that is made from ingredients such as tapioca, coconut milk, flour, eggs.etc There were holes in the kueh and was quite dense inside. It is also known as honeycake. Indeed, it is sweet but not too sweet. Texture is soft too. If you have not tried it before, I recommend you to do so
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Bengawan Solo serves one of the best malay kuehs which are worth eating every now and then. The coconut over this kueh was fresh and the texture of the kueh was perfect. It was bouncy, not too starchy or sticky. It had a rich gula melaka flavour and was not too sweet! A great afternoon snack!
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Other than the delicious kuehs, the pandan cheese cake is really nice. The pandan cake itself is just a normal sponge cake, but is very fragrant. The cheese part is in the cream, where there are shreds of cheese. The taste of cheese is very light, and please do not be mistaken that it is a cheesecake. It costs $7.50 for a whole cake, but they sell in slices too.
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