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電話號碼
6543 5012
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
06:30 - 00:00
星期一至日
06:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Bengawan Solo is definitely a well known bakery. Changi airport happens to have 2 of these outlets that sell yummy cookies, pastries and cakes. Prices are very reasonable and quality is ensured. My boyfriend bought me a tin of pineapple tarts from this outlet. This was my first time trying out tarts from Bengawan Solo. There was a generous sweet filling of pineapple on each tart. It had just the right amount of sweetness and was not too overpowering. The base of the tart was exquisite and I loved biting into each piece. Staff were very friendly and were able to make appropriate recommendations.
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I think Benggawan Solo does attract tourists to patronise them.There are newspaper cuttings in almost all the branches that I went stating that tourists love their pandan cake. I can understand that as I am also a fan of their pandan cake. Actually I wanted to get the pandan cake for that day, but another item caught my attention... pandan swiss roll with cheese. To my surprise, the cheese does go well with the pandan flavoured cake. I had also ordered the ang gu kuah. With these 2 items, it was indeed a satisfying tea break !
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