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所有分店 (44)
電話號碼
6221 0136
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌,是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料,並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰絲,內有黑椰糖餡)、千層糕、黃油蛋糕以及曲奇等,讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用,或是作為送給朋友的禮物。 繼續閱讀
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
付款方式
現金
前往餐廳網站
http://www.bengawansolo.com.sg
招牌菜
千層糕 彩虹蛋糕 椰絲椰糖香蘭糯米球 班蘭戚風蛋糕
食評 (7)
等級4 2013-10-23
134 瀏覽
Whenever I go Bengawan Solo I will tend to be over buying cos everything so nice till I cannot resists! This time round I am in SGH and they sell savoury stuffs like curry puff, chicken pie and tuna puff. I simply love their chicken pie so I bought that and some cakes and kueh. Chicken pie is $1.50 each and I love the pie cos the crust really crispy even when leave it overnight not too dry and can taste chuncks of chicken inside thumbs up for it. As I far as I know only SGH brunch sell this ..... so is definately a love and hate place to go! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-03-01
42 瀏覽
The FoodI love kueh so much and Bengawan solo is one of my favorite place to go to satisfy my kueh cravings. This is one of my favorite kuehs among all the other kuehs they sell. Bengawan solo actually sells many different types of kueh. It was yummy, eating them one layer at a time. It was addictive.The PriceThe price of this kueh was so reasonable. At around one dollar per piece. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-10-10
41 瀏覽
I recently visited Bengwan Solo since it was my tea time & picked up a snack -Kueh Dadar. It costs just 1.10 $. Its a sweet pancake roll with a coconut filling. The pancake is green in colour. It is a typical pancake & the filling is coconut, sugar & jaggery i guess. Its a bit oily, but OK. It is a big roll & quite filling. I was glad to see these local sweets at Bengawan Solo that is more into Cakes & pastries. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-08-12
28 瀏覽
Although the cake was simple, I like it very much. (Sometimes simplicity can be the best!) Thepandan and kaya combination went rather well together, emerging as one unique taste. They were like 2 ores, alloyingtogether to form a stronger material. (I must have played too much games in the past) Another thumbs up was becauseof the alternating layers of sponge and pudding-like kaya, it did not contain any cream! (Do not count the decorationson its surface; I did not like cream.) Mum loves coffee and I have already guessed beforehand that she would order the coffee cake. Coffee sponge withcoffee flavoured cream. Everything about it was just coffee. I still preferred my pandan kaya cake! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-07-30
15 瀏覽
I had bought this chocolate cake for my tea time snack with my fellow colleagues. The cake texture is quite soft and moist but I could not really taste the fragrant from the chocolate used in making it. The thinly slices of almond also does not give much impact or better taste to this sponge cake as well. I suppose this is one of the items which I do not really like or appreciate from bengawan solo. Moreover, it is also quite expensive too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)