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Arriving by public bus: #61,77,106,173,177,189,852,941,945,947(Bukit Batok Interchange) Arriving by Train: Exit C - (NS2 Bukit Batok) Nearest Carpark: West Mall, Underground Carpark
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電話號碼
6794 3728
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌，是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料，並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品，如Kueh Lapis Sagu（彩虹蛋糕）、Ondeh Ondeh（青色糯米糍粘椰絲，內有黑椰糖餡）、千層糕、黃油蛋糕以及曲奇等，讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用，或是作為送給朋友的禮物。
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營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
用餐日期：2024/02/06用餐時段：午餐用餐費用(每人）：$3.9餐廳環境：沒堂食 外賣形式服務：服務員服務應度正常 味道：點了KUEH SALAT班蘭糯米粿+ KUEH ANGKU紅龜粿1-KUEH SALAT班蘭糯米粿-這上面班蘭糕是甜味 下面糯米粿是咸的 甜咸一起食味道特別 推薦2-KUEH ANGKU紅龜粿-紅粿皮內有滿滿的綠豆 紅粿皮薄 綠豆餡很香滑味道很好 推薦總結：這家是傳統印尼糕點 已有45年歷史 這家糕點價錢雖較貴 但糕點做得非常香口軟滑 賣相味道都吸引 是值得推薦的印尼糕餅店價錢如下：
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We ordered a cake to celebrate dm's birthday. I asked for a cake with less cream and the staff recommended me this chocolate hazelnut cake ($37.8 per kg). I have to admit that I was rather skeptical at first because this cake looks rather simple. It looks elegant, but not as 'delightful' as other fruit cake.However, I was pleasantly surprise after taken a bite of it. The cake was soft, and rich in Nutella taste which I love. The amount of cream was just right, the first time everyone finished the cake without throwing away the cream!
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Kueh dadar $1.20 has the lack of pandan fragrance but the proportion of coconut fillings and thickness of the kueh dadar skin was just right. The pandan cheese roll $1.20 had a strong cheese taste (the fillings) but it was not smooth enough. The pandan roll was soft and moist.
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Other than Pandan cake and Kueh Lapis, Bengawan Solo also makes good and delicious Swiss Roll.I had bought this Swiss roll with strawberry jam.The cake texture was soft and fluffy. There was vanila cream and strawberry jam in between the roll.The cake tasted sweet and buttery, the vanila cream tasted slightly salty. The strawberry jam slightly sweet and sourish.
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It totally comes to my surprise there is actually a cafe inside bengawan solo and yes they are selling chendol! I was looking for somewhere to sit down, relax and chit chat after some walks around the shopping centre and we noticed that Bengawan Solo do provide seatings. Without further ado, we went into the shop and take a look. There, we decided to order some kuehs and chendol. FoodFrom what I know, Bengawan Solo cakes and kuehs have a high standard and it wont disappoint us. Therefore we had chosen assorted kuehs in the box - Kueh Lapis @ $1.80, Kueh Dadar @ $1.20, corn kueh at $1.00 and Pandan Chiffon Cake at $1.20 .Love the fluffy chiffon pandan cake, spongy feelings and doesnt require much strength to have it chewed. A bad side about it is that it does not have much Pandan Fragrance.Corn Kueh is usually my favourite. yammy! This kueh is filled with bits of corns and it gives the crunch out of the pack of slimy coconut aroma kueh.What I love most out of the purchases is the cendol @ $2.80. Sweet tasting black syrup over the "ice mountain"! Finely cut snow flakes that once you put into your tongue it melts down. The coconut milk does taste abit different from other cendol. Yammy striking green jelly with big RED beans. Generous fillings beneath the ice mountain.ServiceService is rather slow. There are 5 workers to man the shop however, i guess the dine in customers are unhappy about the waiting time. Tables are not cleared promptly. I have to wait about 15 minutes to have the cendol served.AmbienceTables are fully packed. It's all placed in the open area in front of the escalator and the shop. Since it is partition with low lying walls, it's still separatePriceBengawan Solo pricing is quite steep as always but they do maintain a kind of market standard. Overall, I will still have their kuehs once in a blue moon.Recommendation / TipsWill recommend you to try out the cendol
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