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所有分店 (45)
電話號碼
6345 6905
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌,是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料,並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰絲,內有黑椰糖餡)、千層糕、黃油蛋糕以及曲奇等,讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用,或是作為送給朋友的禮物。 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
現金
前往餐廳網站
http://www.bengawansolo.com.sg
招牌菜
千層糕 彩虹蛋糕 椰絲椰糖香蘭糯米球 班蘭戚風蛋糕
食評 (4)
等級4 2013-09-22
88 瀏覽
Was craving for yam snow skin mooncake from Lavender (which is in Malaysia) but I couldn't find it in SG anymore as they use to bring in. And I see the very similar one is from Bengawan Solo so I bought one piece ($9.50) just to ease my craving.The yam filling within the mooncake was very soft and the skin was very soft too and the combination with a egg yolk inside was very nice. Sweet and salty at the same time when you bite it, simply amazing! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2012-04-25
43 瀏覽
love all the kuehs from bengawan solo. everything is so perfectly made and so traditional and authentic. not too sweet and not sickeningly rich. the ingredients always taste very fresh. very high quality but also at very high price. seems to be the most expensive kueh shop in singapore at the moment. but also the best! love their ambon. saves me the trouble of making it and it is so well-made. highly recommended. wish their baked kueh lapis was cut bigger as their tiny slice is not satisfying. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-05-24
228 瀏覽
My boyfriend and I attended his grandmother's birthday celebration and this was the cake that everyone got for her! A blackforest cake from Bengawan Solo.The cake was visually pretty to the eyes. I like the deep strong pink and that it is decorated with berries; strawberries and blueberries. Just like any blackforest cake, it tasted like a mix of chocolate and cherries! Although some blackforest cakes do contain liquors (such as rum, which is common in Austrian recipes), I doubt this one did judging by the taste.Nevertheless, yummy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2011-04-07
27 瀏覽
Seem like my little gal is just like me when I was young. My father used to buy this for me when I am a little gal and I love to eat it by peeling layer after layer. Now my little gal follows suit. I think she's also quite choosy when it comes to eating this "layer kuey". She only likes the one from bengawan solo, as the layering is rather thin. So she wouldn't be too full after comsuming. And that is rather important to me as I do not have to finish her unfinished food again! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)