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所有分店 (44)
電話號碼
6288 3283
開飯介紹
Bengawan Solo是新加坡家喻戶曉的品牌,是傳統糕點與粿點的代名詞。它的糕點與粿點選用最優質的原材料,並採用需要投注大量時間的工藝精製而成。 Bengawan Solo的招牌食品,如Kueh Lapis Sagu(彩虹蛋糕)、Ondeh Ondeh(青色糯米糍粘椰絲,內有黑椰糖餡)、千層糕、黃油蛋糕以及曲奇等,讓您的特殊時刻更加不同凡響。旅客們通常會購買一盒美味糕點在旅程中享用,或是作為送給朋友的禮物。 繼續閱讀
營業時間
今日營業
08:00 - 21:30
星期一至日
08:00 - 21:30
付款方式
現金
前往餐廳網站
http://www.bengawansolo.com.sg
招牌菜
千層糕 彩虹蛋糕 椰絲椰糖香蘭糯米球 班蘭戚風蛋糕
食評 (1)
等級4 2011-10-06
47 瀏覽
After visiting my relatives recently, my mum decided to drop by Bengawan Solo to get some snacks before we left for home.Being huge fans of Bengawan Solo, we had a hard time deciding what to get.In the end, we got a few different kuehs and the Cheese & Raisin Bread for breakfast the following day.The Cheese & Raisin bread is surprisingly fluffy and soft yet chewy. The raisin bits in it goes really well with the generous amount of cheese, hence giving a little crunch.Great for breakfast or teabreak or just to snack on!Also, do try the coconut bread as it's really yummy as well 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)