影片
電話號碼
6225 4221
開飯介紹
"Welcome to Bhoomi by Milind Sovani, an authentic Indian restaurant in Singapore where Chef Milind Sovani takes you back to India's rich culinary heritage crafted in its truest, most traditional form. At Bhoomi, we believe that dining is not just about food; it’s an experience. Our inviting ambiance and warm hospitality create the perfect setting for family gatherings, romantic dinners, or casual lunches with friends. Whether you’re a connoisseur of Indian food or a first-time visitor, our friendly staff is here to guide you through our offerings and ensure a memorable dining experience. If you are looking for private dining or fine dining our Michelin Star Restaurant is the place to get your tables booked, located in Orchard."
繼續閱讀
獎項殊榮
米其林精選
特色
家庭親子
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
影片
相片
Bhoomi Jamun - Rabdi and Rose
Khapli Atta Roti and Gluten Free Seeded Amaranth Roti
Dal Dera Ismaail
+11
+3
招牌菜
I finally tried Bhoomi, and it honestly felt like a warm hug in food form. The claypot butter chicken was rich, smoky, and comforting—like something made with love. Their Awadhi dum biryani was another highlight—aromatic, not too heavy, and cooked to perfection in a sealed pot. I ended the meal with their sugar-free Bengali rasmalai, which was delicate, floral, and surprisingly satisfying without being too sweet. The space has a calm, earthy vibe, and the service was gentle and attentive. It’s the kind of place where you slow down and just enjoy each bite.
繼續閱讀
I tried the Bhoomi Jamun with rabdi and rose, and it was a beautiful twist on a classic dessert—the jamuns were soft and delicate, soaking up the fragrant, creamy rabdi with just the right hint of rose. It felt indulgent but light, a perfect way to end the meal.The Khapli Atta Roti and Gluten-Free Seeded Amaranth Roti were both impressive—each had a distinct texture and subtle nutty flavor that complemented the dishes perfectly. The rotis were fresh and hearty, great for scooping up the dal and curries.Speaking of which, the Dal Dera Ismaail was rich and comforting, with slow-cooked lentils that had a deep, earthy flavor and a hint of smokiness. It was a warming dish that tied the whole meal together beautifully. Overall, these dishes showcased Bhoomi’s care for tradition with a modern, thoughtful touch.
繼續閱讀
I visited Bhoomi recently and the experience got Michelin recognition for good reason. The interiors feel earthy and elegant, with wicker baskets and wood tones creating warm, homey vibes. I started with Multani Murg Shorba—it was comforting, rich and fragrant. The Tandoori Lamb Chops were smoky and tender with a hint of cinnamon aroma. I had the Awadhi Chicken Dum Biryani next which was slow-cooked, fluffy and aromatic with perfect spice balance. Dessert was the Bhoomi Jamun . Service was attentive and knowledgeable. Dishes range around S$30–50. Worth it for fine‑dining Indian experiences.
繼續閱讀
Bhoomi by Milind Sovani offers elegant Indian cuisine with a modern touch. The Lucknawi Kakori Kebab was tender and flavorful, while the grilled tiger prawns with Goan Rechado butter were juicy and perfectly seasoned. The tandoori lamb chops were aromatic and cooked well. Service was attentive and friendly. A great spot for a special night out with quality food and warm ambiance.
繼續閱讀