影片
招牌菜
its always nice to hang out with friends . Met up with my friends and did some shopping spree @ bugis and had our dinner @ bishamon. Its my first time visiting this place. There isnt lots of people @ that place for dinner so we get our seats rather fast. As there are too many choices for us to choose, we took a long time before we make our decision. But the staff were very patience with us which i feel that is very good after much decision i made my choice which is curry chicken cutlet rice. The chicken cutlet is very nice the gravey is thick instead of those watery kind and also its does not have a lot of curry powder taste. they also includes ingredients like potatoes and carrots so that the food dont look dull. The chicken is nicely fried, the meat is tender and its not very oily
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My classmate and I had to attend a project meeting in school earlier on. As it was just around lunch time after it ended, we decided to head to town to shop and have lunch. We decided on this restaurant Bishamon after walking around. The menu had quite a few selection of ramen, udon, curry rice and don. Initially i wanted to order the beef don but was told that it was not available My friend ordered the Bishamon curry combo i think (chicken karriage, pork katsu and fried tempura), and i decided to have another combo of the same (minus the chicken) When our food arrive, i was pleasantly surprised that the curry sauce came with beef in it. The beef was delicious and i just love japanese curry as they are not spicy but more to sweet. The carrots and potatos were very soft too. The whole meal was very filling and i end up having to scrap off the remaining fried skin for my katsu and tempura as i find it oily after it's cold. My friend agree that it's one of our nicest jap meal that we had together Mine was around $14 after GST (there's no svc charge).
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My friends and I went to shop at Bugis Village hence we decided to dine at Bugis junction considering the close proximity between the two premises. We went to Basement one , Bishamon , because their menu were quite fascinating and caught our eyes. I decided on Pork Katsu and friend prawn curry rice. Their Ebi prawn is well fried, with cripsy bread crumbs on the surface. the curry does not taste very spicy and is well suited for me.
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went down for lunch recently and ordered the tonkutsu char siew ramen. the soup was ok, quite thick but i dont understand why was there so many bubbles at the side of the bowl, it looked as if the staff never washed the bowl properly and still had soap on it. anyway, i was very shock when i saw the char siew, i felt as if i was eating pork belly. i know that char siew can be fatty but not till the extend like a slab of fats. but fats aside, the char siew still tasted quite nice but too salty also
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wanted to order vegetarian gyoza to try but it was not available so only ordered niku miso ramen for lunch. the food was served very quickly so that was a surprise since normally i had to wait quite long for the food. however the ramen was quite disappointing. firstly, the ramen was very hard and tasted like normall mee. second, soup was too salty. i understand miso soup base tend to be more salty but i think this was too concentrated. thirdly was the pathetic portion of the beef. also for this outlet it only has cash payment so remember to bring enough money before go in for a meal
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