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I went to bite club with my girlfriend for some western food. we ordered their ribeye steak each and we ended our meal with their fried ice cream as our dessert. The ribeye steak is really good. It was a fairly large slab of meat. I ordered medium rare and it was cooked perfectly. It was served with fries and coslaw. The coslaw was really very refreshing. I love the mayo they tossed the shredded vegetable with. The fries were the normal kind, nothing spectacular. The fried ice cream is something very rare and hard to find. I found it interested that they could actually fry ice cream. The outside of the ice cream is very crispy and the inside is soft and creamy. It was really nice to end the meal with.
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This newly opened cafe in a neighbourhood attracted me due to their wide selection of food despite their rather high pricing given the neighbourhood location.I ordered their Fish&Chips upon seeing another customer order it.I would rate it about a 6.5/10The portion was rather generous and the fish was fried to perfection.However it wasn't as succulent and flavourful as I expected it to be.The coleslaw was a huge disappointment however.It tasted weird and was too dry in texture.
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Located at the neighbourhood, Bite Club doesn't really have the trendy cafe look, but more like a kopitiam. I'm quite impressed on how quick our food were served though We ordered the Grilled chicken chop ($7.50). The chicken was well-marinated, cooked perfectly with tender and juicy texture. Very well done. The Seafood aglio olio pasta ($8.50) is a disappointment. The taste is too plain, not enough herbs and garlic, as well as the chilli to make it an authentic aglio olio. We also tried the Deep-fried ice-cream, durian flavour. The durian ice- cream, is heavenly good, but the outer coating still have room for improvement.
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