Blanco Fish Soup - Luk Lu Eating House (已搬遷) 新店位置

Located at Luk Luk Eating house, it was an old coffee shop with filthy environment and cracked wall and flooring. Yet the signboard was obvious and new, business was rather good. Don’t be surprise, there was always a snaking queue in front the stall especially peak lunch time. Ladyboss was friendly, greeted us with a cheer smile.Asked for fried fish, milky soup looked tempting. Bitter gourd was sliced thinly, messy fried eggs were generously given. Pretty savoury soup, it perfectly matched with

This stall has one of the Best Fried Fish soup in Singapore. In fact, there are many stalls over Singaporethat sells Fried Fish Meat Soup.This stall, so far, is the only one with Fried Egg that is very unique and tasty. I noticed there are quitea number of people, who orders a separate bowl of its egg. Some even packet many containers.This stall is for those who love Fish!

This Fish Soup stall that is situated at Luk Lu Eating House is one of the best fish soups I have eaten! The queue is very long, especially during lunch hour. The soup is aromatic and savory and the stall owner is very generous in their serving. They offer both fried fish and white fish. Both are fresh and tender. Although it is hot and humid whenever I eat this bowl of Fish Soup, it is definitely worth it.

Have always been a fan of fish soup, and I would say this stall has one of the best fish soup. The place is very crowded during lunch, be sure to hang around to find a seat. I ordered the mixed fish soup (fried fish and sliced fish) with thick beehoon. The milky soup has a very rich and yummy taste, as it's served with fried eggs. The sliced fish is very fresh, and they are quite generous with the fish slices. They dont have the fishy taste nor smell too. The fried fish is good too, the fish mea

Nothing is more comforting than a bowl of Blanco Fish Soup on a wet and cold day. The broth is very sweet and tasty and the fish is very fresh and succulent! For $4.50, I would say that they are very generous in the amount of sliced fish or fried fish or double fish (mixture of sliced and fried fish – additional $0.50).The queue is very long during lunch hours, at times we queued up to 30mins just to place our orders and left with less than 30mins to enjoy our food and head back to office. But i

We made a special trip here as my mum loves fish soup and we saw a very long queue the other day. We queued for nearly 20 mins during peak lunch hours. I had the fish soup with milk and a bowl of rice. It is indeed worth the queue, as the soup is very tasty and flavourful without being overly salty. Loved the spinach they added instead of the usual cai xin you get at other places. Fish was also fresh.

Chanced upon this place when i wanted to visit CAN restaurant next door. CAN was closed and i saw a queue forming at this Luk Lu coffeeshop. This coffeeshop is pretty old with just 3 other stalls selling food (claypot rice, duck rice). Its self service here with both the fried fish and raw version for selection. I opted for the fried version to go with rice and requested for more shredded egg slices. I was surprised when the dish was ready. The surprize was with the vegetable which i was actuall

The FoodI ordered the fried fish soup with evaporated milk. Even though the fried fish do not looked fresh but somehow it did taste very fresh and very tasty. Had a mouthful of the soup and it was refreshing, rich and very flavourful. The fried crispy egg here is not the very crispy, fluffy, thin, hairy kind but overall still taste nice.The PriceReasonably priced at $4.00 per bowlOverallI will definitely come back again and highly recommended to try this!

The FoodThis place always has long long queue everytime when it comes to lunch hour. You can never miss this stall if you happened to past by as there will definitely be a queue. However, queuing/waiting time is not that long as the lady there is always very fast and efficient, which is good. The soup is so good. The fish slices I ordered were really fresh and huge as well. The good thing about this fish soup noodle stall is that they provide deep fried egg that is not very commonly seen in most

Looking at the long queues during lunch time despite its higher prices, I guess many will disagree with me that this Blanco Court fish soup is a far cry from the original. Come down to Beach Road and try it for yourself.Blanco Court Sliced Fish Bee Hoon is located at Luk Luk Eating House which is an old old coffee shop. Dirty walls, dirty flooring that was cracked and olden days shutters. But the signboard was clean! Long queue, about a 25minutes wait during lunch time. Alot of people in the cof

Is this the original Blanco Court Fish Bee Hoon, Fried Fish Soup? No matter what this is the definitely one of the best I have eaten. My colleague brought me here for lunch after our conference at MBS. It is located along Beach Road at an old 80's setting coffeeshop at the corner of Aliwal Street. A queue was already formed when we reached the stall. We waited for about half an hour but it was worthwhile. We ordered both the fried fish bee hoon and fried fish soup. The soup was thick and tasty w

Many foodies in Singapore have been searching for the original Blanco Court fish soup that was previously located at Blanco Court Food Centre but failed. I thought I found the answer when I saw a long queue in front of this stall along Beach Road but I was sadly mistaken.I ordered a bowl of Blanco Court mixed fish soup and plain rice which cost $5.50 in total. Topped with spinach and fried egg, the tasty soup is served with numerous pieces of battered fried fish and thick slices of fresh fish. I

For me, I would finish the every bit of the soup, fish and bee hoon without fail simply because it is so satisfying. The broth is cooked with plenty of deep fried fish bones, yellow beans, ikan bilis and perhaps also pork bones. Usually the soup is mixed with condensed milk to add extra sweetness and to create a cloudy soup, but to test the mantle, you can opt the milk out of the soup to taste the lighter and original flavour. Most know that the freshness of fish can easily be tasted, especially

The weather and cofffeshop here are clearly not friends. The environment is hot, stuffy at this rundown coffeeshop. For some cool wind, you probably have to pray for it or takeaway to somewhere else.The queue is never ending despite it's poor environment. The soup tastes natural, does not taste like there's MSG in it. The milky looking soup makes this dish very much appealing.The fried fish is not bad and there's quite alot of vegetables to go along with, apart from the anchovies.

The queue is always so long but it is definitely worth the wait.The fish is fresh, just go for the fried fish.Many love the fish with yee meen.The chilli sauce is very special, spicy yet sour. Very appetizing.