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開飯介紹
Our very first Bonchon restaurant opened in 2002 in Busan, South Korea. With our first overseas location in Leonia and spreading to other cities in San Francisco, New York, Manila, Bangkok and more, Bonchon finally hits Singapore with its first restaurant opened in 2011. Forget the oily and salty fried chicken that made you guilty! The Bonchon Fried Chicken recipe breaks the boundary of oily and fattening meat you get from traditional fried chicken. At Bonchon, we prepared our food with our customers’ health and taste in mind, using only fresh ingredients and zero trans-fat meat. Our unique double-frying and tossing preparation method brings you the extra crispy and tasty fried chicken that everyone will love!
繼續閱讀
特色
家庭親子
營業時間
星期一至日
11:30 - 21:30
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