Boon Tat Street BBQ Seafood

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Chomp Chomp Food Centre is one of the classic hawker centres in Singapore where you can bring your foreign friend to introduce all kinda of hawker food. They have everything under one roof. Literally. This place is also next to Serangoon Gardens where there are plenty of bars and restaurants. Bookmark this under the next place to visit for a group outing!The sambal stingray was my favourite even though I can't take a lot of spicy food! The sambal chilli was very strong but this degree of spicine

Since at Chomp Chomp, I wouldn't miss to try this stall...The stingray is cooked well, and it is easy to tear off chunks of juicy meat...The chilli complements the dish well, it is one of the better stingrays that I have eaten of late, the chilli is full of Hae Bee and is very fragrant..The tang from the squeezed lime provides a good balance of taste, making it a great dish to share with friends...Again, I will definitely go back for more!!

perhaps its just the size of it that really makes me second guess myself when i come back to this stall. but i loved the sambal. so there. a most unbecoming picture of my grilled stingray. it doesn't cost a lot to buy a fillet of stingray at the market really. and grandma does cook it at home sometimes. with extra onions just the way i like it! and she makes her own version of sambal. so why eat here? it's the banana leaf. the chincalok. the taste of coming home to something familiar

This Seafood Stall is popular for its seafood dishes and BBQ food.On this occasion, we decided to go light - minus the BBQ seafood.First on the menu was the Sambal Fried Rice, with chicken.It was not too spicy and full of flavour. It contained plenty of mixed vegetables, as well aschunks of chicken.For vegetables, we had Stri Fried French Beans and Baby Kai Lan.The French Beans were especially good. The seasoning added flavour and thebeans were crunchy, not overcooked. The Kai Lan was fresh and

It has been a long time since i had seafood at chomp chomp since my stay at korea for over 4 months and i have been drooling of it for the longest time when i finally decided to go ahead and fulfil my cravings for the delicious BBQ stingray!Along with huge glasses of sugar cane, we ordered the stingray from Boon Tat at chomp chomp and it was a fiery dish, packed with all the sambal chilli goodness. Although the stingray was a little thin, i really enjoyed it. Delicious!

SEAFOOD TIME!Chomp chomp is a good place whereby you can hang out with your friends at night for dinner, whereby you can order different types of seafood, chitchat, share and eat them! (:We order these:Kang KongGong Gong ShellsSpicy La La ShellsStingray They're niceeeee! except that i don't like their Gong-gong, dont taste as good as the ones i had in Indonesia, haha! so fail, below my expectations. The gong gong they gave is not very fresh plus inside you can eat abit of sandy feel. sooo.....

We ordered a mixture of dishes from different stalls and this is one of the dish that we ordered. As all of us are chilli lovers, we asked for extra spice and indeed the dish is really quite fiery. The kang kong is cooked just right, not overcooked or undercooked. The crunchiness of the vegetables is retained. It is also not too oily unlike some other dishes. All of us at the table loved this dish a lot. This is definitely our must order dish from this stall.

My father would always drive us to chomp chomp for some delicious seafood and hokkien mee and chicken wings. i totally love the sambal stingray at chomp chomp. The stingray is very fresh and it is very juicy, there is some natural sweetness due to its freshness. the sambal sauce is not too spicy but very shiok, when eaten with the stingray, it is absolutely heavenly.

This stall has 3 different sizes of BBQ stingray available for selection. We chose the smallest size at $8. Overall, it is pretty well done and not too oily. The stingray is soft, easy to scrap the meat and does not has a fishy smell. It would taste better if the sambal chilli is more spicy, the condiments that they provided did not managed to add on to the spiciness. This squid you tai is a total disappointment Over-fried, dried and only luke warm when served It cost us $8 but we didn't finish

The stingray there is awesome. ! I like the stingray and the kangkong . The price is reasonable . I'm a person who like to eat spicy food , the stingray taste spicy , that's why I like it so much . Not only stingray and kangkong , we still order the claypot tofu . (: . The service was good . Overall , the food there is nice (: