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開飯介紹
Started by a Portugese, Bread King aims to bring European artisan bread to local heartlands. Their bread is freshly baked and can be customised to your dietry restrictions. 繼續閱讀
營業時間
星期一
07:30 - 13:00
17:00 - 20:00
星期二
全日休息
星期三至日
07:30 - 13:00
17:00 - 20:00
付款方式
現金 NETS
其他資料
露天/室外座位
外賣服務
Wi-Fi/提供插座
前往餐廳網站
http://www.facebook.com/thebreadking
以上資料只供參考, 請與餐廳確認詳情
食評 (1)
等級2 2013-10-22
133 瀏覽
A jewel to residents of Serangoon Garden and avid sportsmen of Burghley Squash & Tennis Centre, Bread King is masked by a deceptively simple and local shopfront and space, while producing some rather tasty breads baked with utmost quality. It seemed rather popular with several residents of the neighbourhood coming by to pick up bread for the home, some with bicycles and baskets ready to hold bags of freshly baked goods. Instead of taking a long 20 minute walk from Lorong Chuan MRT Station, you might want to take bus 317 and drop 11 stops later after passing the Burghley Squash & Tennis Centre on your left.You can choose your breads from 2 displays: 1) A hot oven display at the counter where a friendly service crew awaits your order with recommendations of their own, 2) A red pigeon-hole one on the right housing 9 different types of take-home breads such as large loaves of baguettes at $4.50 each, Muesli bread at $8.50 and a pair of Ciabattas at $4 amongst others like Rye and Brioche. A chirpy handwritten sign reads "Please let us help you!" So please, let them! Also available is freshly brewed coffee, of which I regrettably did not try. We had some freshly baked croissants and when I say freshly baked, I mean straight from the oven. At $3 a piece, it was pretty satisfactory, but my only qualm was that the insides were a tad too soft. A good croissant nonetheless! Flaky and buttery with soft tissue-like layers with every bite. Keep them in the paper bags provided though, or things might get messy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)