Lunching with my dad again today and decide to have something special, something we don't eat almost every day. And so we decided to have Wu Xiang Guan Chang.Paid $10.40 for two plates of bee hoon and a big plate of assorted sides. The assorted sides includes the most important Guan Chang, and other things like yu tiao with fish paste, egg wrap with fish paste. I especially like the guan chang. It taste like really soft pork, and goes really well with the pink sweet sauce (In fact, everything goes well with the pink sweet sauce). Although I really hate pig intestines for the smell, but guan chang is probably the closest thing I ever eat.The rest of items are deep fried, but they are not too oily. Bee hoon is also fried really well with a strong dark sauce flavour.I recommend this stall and would definitely come again. Tip: Don't order too much sides. It's expensive and you're actually taking more what you think.
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