I tried the new Gourmeiji Mushroom Swiss burgers that were newly launched on 3 December 2015 for a limited period. The shimeiji adds a umami twist with black pepper shimeiji mushrooms; it also brings about a firm texture. Best of all, mushrooms low in calories yet rich in Vitamin D, fibre, selenium and anti-oxidants! So get a load of these goodness in your burgers!After our kitchen tour, we started with the Creamy Tomato ROCK IT fries that come with the Gourmeiji burger. It can be purchased at SGD$3.30 at ala carte price or upgraded with any upsize meals purchased. So we'd just torn open the satchet of creamy tomato powder, poured it into the bag of fries and shook the bag. Voila- creamy fries with a tinge of sweetness.The Gourmeiji Mushroom Swiss Beef Burger, consisting of lightly toasted sesame buns, Whopper beef patty, Batavian lettuce, caramelised onions, melted Swiss cheese and mushrooms. The first bite was packed with punch - delicious, juicy and succulent, tinged with smokey hints that enhanced the flavours greatly. The Gourmeiji Mushroom Swiss Chicken Burger comes with lightly toasted sesame buns, tender-grilled premium chicken thigh, melted Swiss cheese, Batavian lettuce, caramelised onions and of course, the mushrooms! The first bite of the burger was amazing - tender chicken, squishy mushrooms giving a bite to it, and the flavour was just bursting with goodness.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/12/media-invite-launch-of-gourmeiji.html…查看更多
