2016-04-30 159 瀏覽
Founded in December 2014, BurgerUP is a gourmet burger chain with a fast food concept. Of particular note; BurgerUP is among the 1st in Singapore to offer quality, customisable burgers, where customers choose from a range of fresh ingredients to build their own personalised burger.The difference between BurgerUP and BurgerUP Classix is the former iss a self-service, fast-food, DIY concept; but the latter is a casual restaurant concept. Ambience at BurgerUP Classix is more comfortable and attract
The difference between BurgerUP and BurgerUP Classix is the former iss a self-service, fast-food, DIY concept; but the latter is a casual restaurant concept. Ambience at BurgerUP Classix is more comfortable and attractive, with cushioned wooden furniture spaced neatly in the warmly lit, spacious area, decorated by brick wallpaper. Service at BurgerUP Classix is tableside, though the skeleton crew here are quite stretched, the chef actually came out to take my order! Each order here is freshly prepared, which results in a short waiting time. Food at BurgerUP Classix is still focused on gourmet burgers, but while you can't customise / DIY your own burgers, there are more specilised options on the menu, made with premium ingredients not offered in the regular stores. The Grilled Salmon Burger (SGD $12.50) is served with a choice of shoestring fries or coleslaw, and features a medium-sized, tender, moist, fresh salmon fish fillet / steak. Grilled till a nice light pink colour, with a savoury smoky flavour, the salmon fish fillet / steak is sandwiched between fluffy sesame seed burger buns, with fresh crunchy rocket leaves / arugula, juicy tomato, and a sweet tangy honey mustard sauce. Light and rather healthy, I loved each bite of this!