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電話號碼
6294 7115
開飯介紹
Dedicated to honor the craft of traditional home baking and what it inspires: the bringing together of people. Handcrafted fresh daily to present nostalgic, soulful treats of handmade distinction. Butter Studio has an extensive choices of dessert, like Gourmet cupcakes, butter loaf cakes, artisanal tarts/ pies and seasonal treats!
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營業時間
今日營業
10:30 - 00:00
星期一至四
10:30 - 22:00
星期五至六
10:30 - 00:00
星期日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
Full Butter Studio review here: http://ivanteh-runningman.blogspot.sg/2015/04/butter-studio.htmlFounded in 2011 by owner Shannon Lua, Butter Studio has since gained a name for its excellent bakes - cupcakes, cakes, and tarts. Ever since it expanded from a takeaway kiosk to its own cafe in 2013, Butter Studio has still been drawing in folks who love a good cupcake, brightening the eclectic atmosphere of Jalan Besar.Ambience at Butter Studio is rather nostalgic and quirky. Repurposed from the family's old photo studio, the warm, inviting space is lined with mismatched but comfortable furniture, and the walls are decorated with items ranging from kitchen baking tools, to quirky quotes, to retro gadgets. The kitchen, situated behind, perfumes the place with the wonderful fragrance of fresh bakes.Service at Butter Studio is partial self-service, where ordering and payment is done over the counter, though staff serve orders to your table. I find staff to be rather knowledgable on the various cupcakes and menu items, able to answer basic questions. They're friendly enough, though they don't offer greetings when you enter / exit, and you're also supposed to seat yourself.Food at Butter Studio is halal certified, and revolves around a small menu of main courses, and their fantastic bakes. The main courses are quite filling, and mostly American or British inspired dishes. Taste is mostly decent, with some misses. But the standout items here are their cakes, cupcakes, and tarts, I like that it's not as sweet as other pastries from elsewhere. Prices are reasonablely lower too, budget about SGD $25 for a 2 course meal here.The Lemonade Original (SGD $6) is a great thirst quencher, with a good sour strength, yet isn't too overwhelming. Very refreshing and easy to drink, I only wish they would chill it slightly more so it's colder!The Eggs Neptune (SGD $18.50) is served with hand formed, house special crab cakes, on thin, toasted English muffins, topped with perfectly poached runny eggs, and a creamy hollandaise sauce. Love the tasty deshelled crab cakes, which aren't dry, and the combination of runny egg yolks with the muffins! A delightful dish!The Classic Red Velvet Cupcake (SGD $3.50) has a tasty raspberry vanilla cupcake topped with fresh, thick cream cheese frosting, very lovely, not too sweet or heavy.The Salted Gula Melaka Cupcake (SGD $3.50) is like a cupcake version of the Malay Onde-Onde Kueh, with a sweet Gula Melaka / palm sugar filling within a fragrant pandan / screwpine leaf cupcake, topped with salted Gula Melaka / palm sugar, dessicated coconut, and a luscious cream cheese.
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For the full review and more photos, please visit http://makanarts.com/2014/03/27/butter-studio-147-jalan-besar/Having relocated from their original store at Changi Airport Terminal 3 (which is only a takeaway store), Butter Studio has now moved to Jalan Besar, where now it has a dine-in space and still offers the same variety as their previous outlet.They now have all-day brunch!Sweets selectionAnd the cupcakes, cakes, tarts and drinks menu!The Sea Salt Caramel Nutella Tart ($6.90), which is one of their signature items, is satisfying. The Nutella, mixed with the sea salt caramel and accompanied with walnuts on top, tasted rich. The tart crust is firm and not too crumbly.Yet another option for bakes and cakes within the Jalan Besar area (and it's also rather convenient since it faces the main road!)
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