CÉ LA VI

Cosmopolitan

Pan Seared Tasmanian Salmon with Salted Egg & Cereal Crumble

Sweet & Spicy Eggplant Bao

Tandoori Spiced Crispy Squid with Coriander-Jalapeño Dip

White Peach Kisses

Binchōtan Grilled Iberico Pork Satay with Sanshō Chilli

Truffle Fries with Grated Parmigiano & Truffle Dip

Chocolate Fondant

CLV Sunset

Bramble

Rack of Lamb

Daiquiri

Paloma

Goma cake