影片
Extremely bad service - 1st dish ordered was their "signature" rickshaw noodles ... had the audacity to "forget" to put in the chicken wing ... no apology from staff. Other meal ordered as you can see in the photo ... actual chicken was about half ... staff said it's because the kitchen help customer cut therefore so little chicken when served ... go if you enjoy rude service and served food which is different from what is shown in their menu
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The atmosphere here is nice, the decor looks like very Hong Kong ish feeling. And I had the ginger coke which is my favourite. The ginger coke here will keep one sprouting bubbles even till the end so its really nice feeling on the tongue. The Sichuan Dan Dan mian I like! I was afraid it would be too spicy for me, but it was perfectly alright. Although I would have preferred it to be more dry, but this is nice.
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Saw this restaurant at B1 of Star Vista and found that the design of this restaurant was very cool and old school! hahaha so me and my friend decided to dine here We weren't very hungry that day and so we decided to just order a main course and a few sides to share. For our main course, we ordered chicken chop cheese baked rice which was quite nice! The chicken chop was tender and well marinated and the cheese baked rice was fragrant!! Only sad thing was that the serving was really small hahah i think it wouldn't be enough to fill a normal person's stomach! Anw we also ordered a sandwich with luncheon meat and egg which was very nice but once again i felt that the serving was very small. Lastly, we also ordered a set of swiss wings to share. It was basically soy sauce braised chicken wings i think? hahaha but i think the sauce they used to marinate their wings was home-made one cause it tasted abit special and different from the typical soy sauce. Anw the wings was well marinated and was quite tasty!! Worth a try We also ordered their hot milk tea and look at the cup they used!! So old school looking Overall, I think the food here was quite nice but i really think they should increase their serving of food since their prices weren't really cheap for that amount of food they served (it's like other typical HK cafe).
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Alyssa chosen Wantan Noodle soup ($6.50), Goh ordered his favourite Beef Noodle ($6.00) and I go for their 鱼蛋河粉 ($4.50). Beside that I ordered some side dish to go along too .... fried fish skin ($3), HK Chee Cheong Fun ($4) and 油菜 ($6).Alyssa finished all her wantan mee and no complain should be good, Goh commented that the beef was tender and as for my 鱼蛋河粉 was a healthy dish! Ambiance was good very HK style with all the different picture hanging on the wall. Food was good compare to the last we had when they have a branch at parkway..... they have change the concept which I quite like it .... Thumbs up for the change will go and dine again soon!
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Average food and service, do not go during peak periods - the queue system is terrible because the waitresses do not care and guests can just walk in and sit down at the outside portion without queuing when there is a queue outside.Inside is very stuffy and the tables are TOO CLOSE to each other!!! We ordered:1) Seafood Baked Rice - When I asked for cheese powder, the waitress was not sure if there is.. walked here and there .. and finally I had to ask another waitress only to be told there is NO cheese powder. Overall, rice was not tasty.2) Wanton Noodles (Dry) - Supposed to be Hong Kong-style Wantan noodles, but was not. The noodles stuck together, rather tasteless, and there was too little sauce. Wanton stuck to the bowl and also stuck together in a clump.We helped ourselves to the green-cut chilli because the staff was too busy to care about us. We also saw other people helping themselves rather than wait for them to serve them...
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