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開飯介紹
Since rapidly expanding in Japan and Thailand, Chabuton does not need much introduction. Chabuton's Michelin-starred chef, Yasuji Morizumi, offers a range of signature ramen of high quality and superior taste.
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營業時間
星期一至日
10:00 - 22:00
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招牌菜
Millennia walk is a gem for good food specially Nihon street ( Japanese food ) for ramen and attracted to this resturant with nice decoration style. Ordered their signature dish Yorotan spicy ramen and crayfish Miso ramen. I'm ordering with spicy level 4 cause I'm a spicy lover. With additional $1 top, you can get mango drink and a plate of Kani cream. Time was well control with less than 10mins. The first taste of spicy ramen was dame spicy with soup quite thick and tasteful. There are many season seed and of course chilli. After the mixtures with ramen, the soup really spicy now. Ha. I love it. Crayfish ramen also toppling with sea clamshell and vegetables. This spiciest level maybe 3. Those Gyoza look flat but the bite with it is good and easy to eat too. The crispy taste is fresh and nice match with the Gyoza sauce. Overall was a kill and value for money. Highly recommended for everyone who like Japanese food for a try.
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Taste was fine. Nice rice but the volume was far away from satisfying... and salad was still too cold when served.
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