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開飯介紹
‘Char Grill Bar’ is Singapore very own and distinctive brand for Western Cuisine. It is incorporated and established since 2008. Char Grill Bar is the subsidiary of Garden Cuisine Pte Ltd.
Since it was established, the brand has been created for the vast culture and taste of local Singaporeans and many others. Char Grill Bar is famous for its young, dynamic and modern creative Western Cuisine in this new era of Y2K.
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營業時間
今日營業
10:30 - 22:30
星期一至日
10:30 - 22:30
以上資料只供參考, 請與餐廳確認詳情
This Char Grill Bar is one of my favorite place to patronize as its really very near to my school! That coffeeshop is rather empty, with only a few stalls opened in the afternoon and the food served at the other stalls are just simply normal. This Char-Grill Bar serves a different variety of food, ranging from burgers to pastas to chickens to fish at very affordable price. You can also choose two side dish for every main course purchased and the side dishes have been categorized into cold and hot side dishes. Cold side dishes includes garden salad and potato salad. As for the hot side dishes, there's California Raisin Rice, Cheesey Pasta, Onion Rings, Fries and Mashed Potato. We ordered the Ham and Sausage Pasta ($5) as well as BBQ Chicken Chop ($6). For the pasta, the tomato sauce used is kind of unique, sweet and also a little bit spicy. They are also very generous on the amount of ham given. Noodles were of great quality and dish was served quite fast. As for the BBQ Chicken Chop, the sauce is very 'SHIOK' and the amount of french fries given was also very generous. The Onion Rings are very addictive and it really tastes like real onion. As for the chicken chop, its grilled till prefect, accompanied by hot piping delicious BBQ Sauce. One of the best western in Tampines!
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The fried rice fluffy cooked with small slices of ham, pieces of scrambled eggs and topped with a sunny side up egg.Two chicken wings stuffed with some meat and spring onions with fish sauce.Still trying to figure out what is the ingredients for the stuffing could it be fish, sotong or meat?The taste is similar to the ngoh hiang stuffing?Maybe the next order I will try to get the answer to this finding.Every chef has their own so called "secret recipe".Priced: S$6.90
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