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電話號碼
6241 8588
開飯介紹
At Charcoal-Grill & Salad Bar Keisuke, we serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.
Served in an authentic style of Japanese gozen (set meal) which consists of miso soup, onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot. Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.
繼續閱讀
營業時間
今日營業
11:30 - 14:30
17:30 - 22:00
星期一至日
11:30 - 14:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情